PALEMBANG CULLINARY SMES DURING COVID-19 PANDEMIC OUTBREAK: THE EFFECT OF BUSINESS CAPITAL, LENGTH OF BUSINESS, NUMBER OF WORKER TO THE INCOME OF SMES

Dina Mellita, Sunda Ariana, Maya Santika

Abstract


The Indonesian economy has experienced shocks, one of which is the people’s economy due to the Covid-19 pandemic. With various policies related to efforts to prevent the corona virus, it is difficult for people to carry out economic activities. The pandemic has had a major impact on the Micro, Small and Medium Enterprise sector. The purpose of the study was to determine the effect of capital, length of business and labor on the income of Micro, Small and Medium Enterprises during the Covid-19 pandemic. This type of research is quantitative research. The number of samples in this study were 104 respondents. The data analysis technique used descriptive analysis, classical assumption test, namely data normality test, multicollinearity test, heteroscedasticity test, hypothesis test, simultaneous significance test (F statistic test), partial test (T-test) and linear regression analysis test. The results showed that there was an effect of capital on the income of Micro, Small and Medium Enterprises during the covid-19 pandemic with a p value of 0.027, there was a relationship between the lenght of business and the income of Micro, Small and Medium Enterprises during the covid-19 pandemic with a p value of 0.013, there were there is a relationship between labor and the income of Micro, Small and Medium Enterprises during the covid-19 pandemic with a p value of 0.048. Taken together, business capital, length of business and number of workers have an influence on the income of Micro, Small and Medium Enterprises during the covid-19 pandemic with a p value of 0.001.

 

Keywords: Business Capital, Labor, Length of Business, Income, Pandemic Covid-19


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