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Sari MM, Ulumiah RA, Ervani A, Octarisa MZ, Silviyani S, AN WH. MENUMBUHKAN EKONOMI KREATIF KERAJINAN TANGAN PADA BAHAN LOAK TERHADAP SANTRI AL-KAMILAH DI MASA PANDEMI. j. Abdimas Tri Dharma manaj. [Internet]. 2021 Aug. 3 [cited 2026 Aug. 24];2(3):54-61. Available from: https://openjournal.unpam.ac.id/index.php/ABMAS/article/view/12417