Nuramdini, H. and Gunawan, C. 2022. Gambaran Kemampuan Innovasi (Innovation Capability) Para Pelaku Usaha Kuliner di Sukabumi. Jurnal Disrupsi Bisnis. 5, 6 (Nov. 2022), 526–531. DOI:https://doi.org/10.32493/drb.v5i6.23731.