NURAMDINI, Hesti; GUNAWAN, Ce. Gambaran Kemampuan Innovasi (Innovation Capability) Para Pelaku Usaha Kuliner di Sukabumi. Jurnal Disrupsi Bisnis, [S. l.], v. 5, n. 6, p. 526–531, 2022. DOI: 10.32493/drb.v5i6.23731. Disponível em: https://openjournal.unpam.ac.id/index.php/DRB/article/view/23731. Acesso em: 31 jul. 2024.