THE ROLE OF ISLAMIC BANKING IN ENHANCING FOOD SECURITY IN INDONESIA

Authors

  • Uswatun Khasanah Universitas Islam Nahdlatul Ulama Jepara
  • Amalia Stevani Universitas Islam Nahdlatul Ulama Jepara
  • Nabila Luthfiana Universitas Islam Nahdlatul Ulama Jepara

DOI:

https://doi.org/10.32493/ebic.v2i1.51479

Keywords:

Islamic Banking, Agricultural Financing, Food Security, Farmer Productivity

Abstract

This study examines the role of Islamic banking in financing the agricultural sector in Indonesia from 2020 to 2024. Utilizing a quantitative descriptive approach and secondary data from the OJK Islamic Banking Statistics, the study identifies a notable upward trend in agricultural financing by Islamic Commercial Banks (BUS) and Islamic Window Banks (UUS) during the period. This trend suggests that Islamic banking has the potential to contribute to national food security, enhance farmer productivity, and improve income levels. However, despite this growth, the agricultural sector continues to face persistent challenges, including climate risks, price fluctuations, and limited technological adoption. Addressing these challenges requires the development of innovative and accessible Islamic financial instruments, such as salam, murabaha, and mudaraba, to support the sector's long-term sustainability.

References

Azzahra, F., Solihin, A., & Wijaya, S. (2024). Analisis Manajemen Keuangan dan Pembiayaan Pada Pengembangan Kewirausahaan dan UKM di Pekon Sinar Petir. Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi, 2108-2111.

Christy, N., & Nisa, F. L. (2024). Pentingnya Penerapan Model Pembiayaan Akad Salam dalam Pertanian oleh Lembaga Keuangan Syariah di Indonesia. Sharia Economic Review, 44-48.

Fadlan Ashabul Hamid, B. R. (2023). Dampak Pembiayaan Bank Konvensional dan Bank Syariah Terhadap Nilai Tukar Petani di Sumatera Barat Pasca Covid-19. Jurnal Ekonomi Pembangunan STIE Muhammadiyah Palopo, 158-173.

Fauzin. (2021). Pengaturan Impor Pangan Negara Indonesia Berbasis pada Kedaulatan Pangan. Jurnal Pamator, 2-9.

Hafiizh Maulana, A. A. (2023). Model Pengembangan Pembiayaan Syariah Sektor Pertanian di Provinsi Aceh: Suatu Telaah Soft System Methodology. Jurnal Ilmu Pertanian Indonesia, 140-154.

Nasution, R. A., & Kamilah. (2025). Evaluasi Efektivitas Lembaga Keuangan Syariah dalam mendukung Ketahanan Pangan di Indonesia. Future Academia, 80-89.

Nida, A., Elrani, I. M., & Kofifah. (2024). Kontribusi Lembaga Keuangan Syariah dalam Kemajuan Industri Halal di Indonesia. Al-Iqtishad, 2-12.

OJK. (2024). Statistik Perbankan Syariah. 35.

Rahim, A. (2023). Analisis Perbankan Syariah Secara Global Berdasarkan Perkembangannya Saat ini Tahun 2021. Jumeb: Jurnal Manajemen, Ekonomi dan Bisnis, 32-38.

Sutrisno, A. D. (2022). Kebijakan Sistem Ketahanan Pangan Daerah . Jurnal Ilmu Administrasi , 28-41.

Tarigan, E., Hutauruk, H., Siahaan, I. S., & Samosir, E. (2024). Analisis Reduksi Dimensi Produktivitas Jagung di Provinsi-Provinsi Indonesia Menggunakan PCA. Journal Interdisplinary Explorations in Research, 1969-1972.

Virginia V. Rumawas, H. N. (2021). Peran Pemerintah Dalam Mewujudkan Ketahanan Pangan di Kabupaten Minahasa Selatan (Studi Dinas Ketahanan Pangan Minahasa Selatan). Jurnal Governance, 1-11.

Downloads

Published

2025-06-30