Manajemen Enam Langkah Cuci Tangan Menurut Standar WHO Sebagai Upaya Pencegahan Covid-19

Authors

  • Leo Panirman Universitas Pamulang
  • Dessy Widya Merisca Universitas Pamulang
  • Candrayadi Candrayadi Universitas Pamulang
  • Padi Bayu Nugroho Universitas Pamulang
  • Samsudin Samsudin Universitas Pamulang
  • Jefri Sunarto Nainggolan Universitas Pamulang

DOI:

https://doi.org/10.32493/jamh.v2i2.10404

Abstract

Pengabdian ini berjudul Manajemen Enam Langkah Cuci Tangan Menurut Standar WHO Sebagai Upaya Pencegahan Covid-19 pada kelompok wanita tani (KWT) Daun Salam - RW 018. Tujuan umum dari kegiatan pengabdian kepada masyarakat ini adalah memberikan pelatihan dan pengetahuan secara praktis manajemen enam langkah cuci tangan  menurut standar WHO sebgai upaya pencegahan Covid-19 sebagai salah satu syarat protocol kesehatan selama masa pandemic Covid-19 pada kelompok wanita tani (KWT) Daun Salam – RW 018. Kesimpulan dari pengabdian kepada masyakat ini adalah bahwa akan dilakukan pendampingan dalam manajemen enam langkah cuci tangan menurut standar WHO pada kelompok wanita tani (KWT) Daun Salam - RW 018, dalam upaya pencegahan covid-19 dimasa pandemi dan meningkatkan kesejahteraan masyarakat warga RW 018 melalui kepatuhan protokol kesehatan cuci tangan

 

 

Keywords: Manajemen; KWT Daun Salam; Cuci tangan WHO

 

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Published

2021-04-01

Issue

Vol. 2 No. 2 (2021): Jurnal Abdi Masyarakat Humanis

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Articles

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