NUR’AINI; FATIMAH, Iik Nurul; PRASETIO, Ikhsan Gatot Aji. SOSIALISASI DIVERSIFIKASI PANGAN MELALUI INOVASI PRODUK OLAHAN SINGKONG DI MA SWASTA AL-KHAIRIYAH PIPITAN : SOCIALIZATION OF FOOD DIVERSIFICATION THROUGH CASSAVA PROCESSED PRODUCT INNOVATION AT MA SWASTA AL-KHAIRIYAH PIPITAN. Jurnal Dedikasi Matematika & Sains, [S. l.], v. 2, n. 1, p. 45–54, 2025. Disponível em: https://openjournal.unpam.ac.id/index.php/JDMS/article/view/47640. Acesso em: 14 jan. 2026.