SYLVIA, Diana. PENINGKATAN KESADARAN MASYARAKAT TERHADAP BAHAYA PANGAN BERFORMALIN DAN BORAKS MELALUI UJI SEDERHANA: RAISING PUBLIC AWARENESS OF THE DANGERS OF FOOD CONTAINING FORMALIN AND BORAX THROUGH SIMPLE TESTS. Jurnal Dedikasi Matematika & Sains, [S. l.], v. 2, n. 2, p. 69–80, 2025. Disponível em: https://openjournal.unpam.ac.id/index.php/JDMS/article/view/53185. Acesso em: 14 jan. 2026.