Nur’aini, Fatimah, I. N. and Prasetio, I. G. A. (2025) “SOSIALISASI DIVERSIFIKASI PANGAN MELALUI INOVASI PRODUK OLAHAN SINGKONG DI MA SWASTA AL-KHAIRIYAH PIPITAN : SOCIALIZATION OF FOOD DIVERSIFICATION THROUGH CASSAVA PROCESSED PRODUCT INNOVATION AT MA SWASTA AL-KHAIRIYAH PIPITAN”, Jurnal Dedikasi Matematika & Sains, 2(1), pp. 45–54. doi: 10.32493/jdms.v2i1.47640.