[1]
D. Sylvia, “PENINGKATAN KESADARAN MASYARAKAT TERHADAP BAHAYA PANGAN BERFORMALIN DAN BORAKS MELALUI UJI SEDERHANA: RAISING PUBLIC AWARENESS OF THE DANGERS OF FOOD CONTAINING FORMALIN AND BORAX THROUGH SIMPLE TESTS”, j.dedik.mat.sains, vol. 2, no. 2, pp. 69–80, Sep. 2025.