The Impact of Microwave-Assisted Alkaline Delignification on Cellulose Isolation and Subsequent Carboxymethylation Efficiency of Oil Palm Empty Fruit Bunches (OPEFB)

Authors

  • Ra'ida Raudhatussya'rifah Universitas Jambi
  • Rara Ayu Lestary Universitas Jambi
  • Rahma Amalia Universitas Jambi
  • Rosmawati Sipayung Universitas Jambi
  • Hadistya Suryadri Universitas Jambi
  • Nazarudin Universitas Jambi
  • Gabriella Providencia Matullessya Universitas Jambi
  • Nia Gusti Pandita Universitas Jambi

DOI:

https://doi.org/10.32493/jitk.v10i2.58828

Keywords:

Cellulose, OPEFB, Carboxymethyl Cellulose, Microwave-Assisted, Delignification

Abstract

This study aimed to isolate high-purity cellulose from Oil Palm Empty Fruit Bunches (OPEFB) using conventional and microwave-assisted heating pretreatments, and to compare their efficiency in Carboxymethyl Cellulose (CMC) synthesis. Delignification was performed using a 3% NaOH solution. Composition analysis (Chesson-Datta) revealed that the Bleaching Microwave method yielded the highest cellulose purity (65%) and the lowest residual hemicellulose content (7%), slightly surpassing the Conventional method (64% cellulose). FTIR analysis confirmed that microwave-assisted delignification was more effective in disrupting the lignocellulosic matrix and resulted in higher carboxymethylation efficiency (indicated by sharper carboxylate peaks in CMC B). Organoleptic tests showed both CMCs met the Handbook of Pharmaceutical Excipients (HPE) standards for form, odor, solubility, and pH. These findings confirm that Microwave-Assisted Extraction (MAE) technology significantly enhances the efficiency of cellulose isolation and CMC synthesis from OPEFB

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Published

2026-07-14

How to Cite

Raudhatussya’rifah, R., Lestary, R. A., Amalia, R., Sipayung, R., Suryadri, H., Nazarudin, … Pandita, N. G. (2026). The Impact of Microwave-Assisted Alkaline Delignification on Cellulose Isolation and Subsequent Carboxymethylation Efficiency of Oil Palm Empty Fruit Bunches (OPEFB). Jurnal Ilmiah Teknik Kimia, 10(2), 91–100. https://doi.org/10.32493/jitk.v10i2.58828