SUDIYARMANTO, Sudiyarmanto. PENGARUH KONSENTRASI PERLAKUAN AWAL ALKALI TERHADAP ENZYMATIC DIGESTIBILITY PADA PROSES SAKARIFIKASI LIMBAH PELEPAH KELAPA SAWIT. Jurnal Ilmiah Teknik Kimia, [S. l.], v. 2, n. 2, p. 94–100, 2018. DOI: 10.32493/jitk.v2i2.1684. Disponível em: https://openjournal.unpam.ac.id/index.php/JITK/article/view/1684. Acesso em: 23 nov. 2024.