SETYOWATI, Agustina dyah; SOLIHAT, Ihat; NANDHASARI, Nandhasari; ANINDA, Yunita. Formulation of Healthy Noodle with the Addition of Moringa Leaf Extract (Moringa Oliefera L.) as an Alternative Food to Reduce Uric Acid. Jurnal Ilmiah Teknik Kimia, [S. l.], v. 7, n. 1, p. 29–35, 2023. DOI: 10.32493/jitk.v7i1.25258. Disponível em: https://openjournal.unpam.ac.id/index.php/JITK/article/view/25258. Acesso em: 31 jul. 2024.