MURYANTO, Muryanto. PENGARUH ASAM AMINO TERHADAP PROSES FERMENTASI BIOETANOL DAN ANTIOKSIDAN DENGAN BAHAN BAKU TANDAN KOSONG SAWIT. Jurnal Ilmiah Teknik Kimia, [S. l.], v. 3, n. 1, p. 37–42, 2019. DOI: 10.32493/jitk.v3i1.2599. Disponível em: https://openjournal.unpam.ac.id/index.php/JITK/article/view/2599. Acesso em: 23 nov. 2024.