SAPUTRA, Harmoko; DASE HUNAIFI; YANE REGIANA; FERI KUSNANDAR. Sensory Quality and Antixidant Activity of Starfruit Syrup with the Addition of Roselle. Jurnal Ilmiah Teknik Kimia, [S. l.], v. 8, n. 1, p. 52–59, 2024. DOI: 10.32493/jitk.v8i1.37160. Disponível em: https://openjournal.unpam.ac.id/index.php/JITK/article/view/37160. Acesso em: 24 nov. 2024.