TUNGGA HAYU NIRMALA, Cipta; SAFIRA CECILIA Z; WIDJI TRIANA, Nurul; SUPRIHATIN. Pembuatan Tepung Biji Mangga (Mangifera indica L.) dengan Metode Blanching dan Penambahan Asam Askorbat . Jurnal Ilmiah Teknik Kimia, [S. l.], v. 8, n. 2, p. 124–131, 2024. DOI: 10.32493/jitk.v8i2.41438. Disponível em: https://openjournal.unpam.ac.id/index.php/JITK/article/view/41438. Acesso em: 4 dec. 2024.