FARAND, Rafael; SUGIH, Asaf; KUMALAPUTRI, Angela. Analisis Kelayakan Pabrik Sparkling Wine Nanas dengan Metode Charmat Berkapasitas 100.000 L/Tahun. Jurnal Ilmiah Teknik Kimia, [S. l.], v. 9, n. 2, p. 93–102, 2025. DOI: 10.32493/jitk.v9i2.48504. Disponível em: https://openjournal.unpam.ac.id/index.php/JITK/article/view/48504. Acesso em: 5 feb. 2026.