INDRAWIJAYA, Budhi -; PARADIBA, Arista -; SARI, Sri Antika. UJI ORGANOLEPTIK DAN TINGKAT KETAHANAN PRODUK TAHU BERPENGAWET KITOSAN. Jurnal Ilmiah Teknik Kimia, [S. l.], v. 1, n. 2, p. 70–76, 2017. DOI: 10.32493/jitk.v1i2.717. Disponível em: https://openjournal.unpam.ac.id/index.php/JITK/article/view/717. Acesso em: 23 nov. 2024.