ISWADI, Didik. PENGGUNAAN KHITOSAN SEBAGAI PENGGANTI FORMALIN UNTUK PENGAWETAN IKAN TERI The Utilization Of Chitosan for Anchovy Preservation. Jurnal Ilmiah Teknik Kimia, [S. l.], v. 2, n. 1, p. 31–37, 2018. DOI: 10.32493/jitk.v2i1.1086. Disponível em: https://openjournal.unpam.ac.id/index.php/JITK/article/view/1086. Acesso em: 31 jul. 2024.