TOGI, Ehug; KARTIKA, Lindawati. Analysis and Design of Wage Structure and Scale Based on The Two-Point Method (Case Study of Small Businesses in the Culinary Sector Assisted by Jakpreneur in 2023 in South Jakarta). JENIUS (Jurnal Ilmiah Manajemen Sumber Daya Manusia), [S. l.], v. 7, n. 2, p. 279–292, 2024. DOI: 10.32493/JJSDM.v7i2.37638. Disponível em: https://openjournal.unpam.ac.id/index.php/JJSDM/article/view/37638. Acesso em: 12 jan. 2026.