Togi, E. and Kartika, L. (2024) “Analysis and Design of Wage Structure and Scale Based on The Two-Point Method (Case Study of Small Businesses in the Culinary Sector Assisted by Jakpreneur in 2023 in South Jakarta)”, JENIUS (Jurnal Ilmiah Manajemen Sumber Daya Manusia), 7(2), pp. 279–292. doi: 10.32493/JJSDM.v7i2.37638.