Peningkatan Kualitas Produk Keripik Kentang pada Industri Rumah Tangga (IRT) Tooop Rasa, Sokaraja, Kabupaten Banyumas Melalui Pelatihan CPPOB dan Bahan Pangan Halal
DOI:
https://doi.org/10.32493/JLS.v8i1.p33-41Keywords:
CPPOB, Halal, Food SafetyAbstract
Tooop Rasa Home Industry has various processed food production businesses, including potato chips. This product is a superior product with abundant and continuous raw materials. However, the manufacture of potato chips has yet to apply the principles of suitable processed food production methods (CPPOB), and the product has not been halal certified. This IRT coaching activity aims to provide education or training on CPPOB and halal food ingredients so that the products are of good quality and can increase competitiveness. Community service activities are carried out using a participatory approach with activity stages including socialization, training, mentoring, and evaluation. The program's success rate is measured using the one-group pre-test and post-test. The activity results showed that 87.50% of partner members understood and were able to implement CPPOB, and 85.00% of partner members understood and were able to implement halal food ingredients. Potato chip products have been assisted in submitting halal certification. This activity positively impacts partners to improve product quality and competitiveness. The evaluation results show the need for program sustainability to assist partners in overcoming various problems in halal, safe, quality, and consumable food production.
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