MULIA, Dini Siswani; WATI, Ratna Kartika; SUWARSITO; WAHYUNI, Sri; DARMAWAN, Akhmad; SUSYLOWATI, Dewi; SAPUTRA, Eqwar. Peningkatan Kualitas Produk Keripik Kentang pada Industri Rumah Tangga (IRT) Tooop Rasa, Sokaraja, Kabupaten Banyumas Melalui Pelatihan CPPOB dan Bahan Pangan Halal. Jurnal Loyalitas Sosial: Journal of Community Service in Humanities and Social Sciences, [S. l.], v. 8, n. 1, p. 33–41, 2026. DOI: 10.32493/JLS.v8i1.p33-41. Disponível em: https://openjournal.unpam.ac.id/index.php/JLS/article/view/45054. Acesso em: 25 aug. 2026.