ANALISIS EFISIENSI BIAYA PRODUKSI BERBASIS TEKNOLOGI PRODUKSI (Studi Kasus: Rumah Potong Ayam (RPA) Jambu Raya)

Abstract

The increase in people's consumption needs of chickens greatly affects the RPA to be able to increase production yields. With increasing production, the RPA must consider the level of efficiency in production costs. Production costs consisting of the cost of raw materials, labor, and BOP are costs that have to be analyzed for their level of efficiency, because this will affect the cost of production. One solution to be able to improve production cost efficiency is to use production technology.This study aims to analyze the types of production costs based on machine technology, analysis of traditional production costs with modern production costs and analysis of standard variants of technology-based production costs with actual production costs. The results of research conducted at Jambu Raya can be concluded that the cost of modern production (based on technology) is more efficient than the cost of production manually. The results of the analysis of variance between the cost of technology-based production standards with the actual production costs in 2017 show that, in terms of raw material capacity, Jambu Raya only reaches 80% of the set standards. In addition, in terms of BTKL and BOP it has not been efficient enough, this is due to internal factors such as HR factors and external factors such as price, raw material arrival factors, etc