HARJOYO, Harjoyo. SISTEM PENGARSIPAN DALAM PENERIMAAN BARANG PADA DIVISI MEAT HYPERMART LIPPO KARAWACI TANGERANG. Jurnal Sekretari Universitas Pamulang, [S. l.], v. 6, n. 1, p. 11–42, 2020. DOI: 10.32493/skr.v6i1.5527. Disponível em: https://openjournal.unpam.ac.id/index.php/Sekretaris/article/view/5527. Acesso em: 27 dec. 2024.