THE IMPACT OF PHYSICAL FATIGUE AND MENTAL FATIGUE ON WORKPLACE DISADVANTAGES IN STUDENT WORKERS IN THE F&B SECTOR

Abstract

This study aims to analyze the effects of physical fatigue and mental fatigue on work errors among students working in the Food and Beverage (F&B) sector. Working students often face a dual burden between academic demands and job responsibilities, which can lead to both physical and mental exhaustion. This research employs a quantitative approach using a survey method, with respondents consisting of students who work in the F&B sector. Data were collected through questionnaires using a Likert scale to measure levels of physical fatigue, mental fatigue, and work errors. The data were analyzed using multiple linear regression to determine the influence of each independent variable on the dependent variable. The results show that both physical fatigue and mental fatigue have a positive and significant effect on work errors. This indicates that the higher the level of fatigue experienced by working students, the greater their tendency to make mistakes or lose focus at work. These findings are expected to serve as a foundation for F&B management and educational institutions to design strategies that reduce fatigue levels among working students, thereby improving their performance and well-being.