Pengaruh Customer Relationship Management (CRM) terhadap Customer Loyalty dengan Customer Satisfaction sebagai Variabel Intervening
DOI:
https://doi.org/10.32493/jpkpk.v7i1.32117Keywords:
Manajemen Hubungan Pelanggan, Loyalitas Pelanggan, Kepuasan PelangganAbstract
Penelitian ini bertujuan untuk mengetahui pengaruh customer relationship management (CRM) terhadap loyalitas pelanggan dengan kepuasan pelanggan sebagai variabel intervening. Responden yang terlibat dalam penelitian ini adalah konsumen Mixue yang berdomisili di wilayah Jabodetabek, berusia 17 tahun ke atas, dan telah mengkonsumsi produk Mixue minimal lima kali dalam tiga bulan terakhir. Data yang terkumpul dianalisis dengan menggunakan teknik SEM AMOS untuk menganalisis data yang diperoleh dari 200 responden. Temuan penelitian ini menunjukkan bahwa CRM berdampak pada kepuasan pelanggan, CRM berdampak pada loyalitas pelanggan, kepuasan pelanggan berdampak pada loyalitas pelanggan, dan CRM berdampak pada loyalitas pelanggan melalui kepuasan pelangganReferences
Abror, A., Patrisia, D., Engriani, Y., Evanita, S., Yasri, Y., & Dastgir, S. (2020). Service Quality, Religiosity, Customer Satisfaction, Customer Engagement and Islamic Bank’s Customer Loyalty. Journal of Islamic Marketing, 11(6), 1691–1705. https://doi.org/10.1108/JIMA-03-2019-0044
Agung, N., & Ardhoyo, Wardjito Syakila, R. N. (2021). Penerapan Customer Relationship Management pada Crematology Coffee Roasters Saat Pandemi Covid-19. Journal Cyber PR, 1(1), 1–10. https://journal.moestopo.ac.id/index.php/cyberpr/article/view/1414
Antaka, T., & Iklima, S. (2021). The Effect of Quality, Image and Price on Repurchase Decisions. Journal of Islamic Economic Scholar, 2(2), 85. https://doi.org/10.14421/jies.2021.2.2.85-90
Brandtner, P., Darbanian, F., Falatouri, T., & Udokwu, C. (2021). Impact of COVID-19 on the customer end of retail supply chains: A big data analysis of consumer satisfaction. Sustainability (Switzerland), 13(3), 1–18. https://doi.org/10.3390/su13031464
Candra, G. (2023). Sejarah Mixue di Indonesia, Bermula dari Bandung sampai Sekarang Menjamur. Gokepri.Com. https://gokepri.com/sejarah-mixue-di-indonesia-bermula-dari-bandung-sampai-sekarang-menjamur/
Grace, E., Rosita Manawari Girsang, Sudung Simatupang, Vivi Candra, & Novelyn Sidabutar. (2021). Product Quality and Customer Satisfaction and Their Effect on Consumer Loyalty. International Journal of Social Science, 1(2), 69–78. https://doi.org/10.53625/ijss.v1i2.138
Gunawan, C. F. (2019). Pengaruh Performance Expectancy dan Social Influence Terhadap Behavioral Intention Di Aplikasi Hijabenka. Agora, 7(2), 1–6. http://publication.petra.ac.id/index.php/manajemen-bisnis/article/view/9111
Hayati, S., Suroso, A., Suliyanto, & Elfan Kaukab, M. (2020). Customer Satisfaction as a Mediation between Micro Banking Image, Customer Relationship and Customer Loyalty. Management Science Letters, 10(11), 2561–2570. https://doi.org/10.5267/j.msl.2020.3.039
Jang, H. W., & Lee. (2020). What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender. Mdpi, 9(4), 1–16. http://www.mdpi.com/journal/foods
Kurniawan, M. A. El. (2023). Sejarah Mixue, Gerai Es Krim yang Sedang Laris Manis di Banyak Kota Indonesia. Narasi.Tv. https://narasi.tv/read/narasi-daily/sejarah-mixue-gerai-es-krim-yang-sedang-laris-manis-di-banyak-kota-indonesia
Legassa, O. (2020). Ice Cream Nutrition and its Health Impacts. International Journal of Food and Nutritional Science, 7, 19–27. https://doi.org/10.15436/2377-0619.20.2678
Martins, V., Rampasso, I., Anholon, R., Quelhas, O., & Leal, F. (2019). Knowledge Management In The Context Of Sustainability : Literature Review And Opportunities For Future Research. Journal of Cleaner Production, 229, 489–500. https://doi.org/https://doi.org/10.1016/j.jclepro.2019.04.354
Omar, S., Mohsen, K., Tsimonis, G., Oozeerally, A., & Hsu, J. H. (2021). M-commerce: The Nexus Between Mobile Shopping Service Quality and Loyalty. Journal of Retailing and Consumer Services, 60(April 2020), 102468. https://doi.org/10.1016/j.jretconser.2021.102468
Saura, J. R., Ribeiro-Soriano, D., & Palacios-Marqués, D. (2021). Setting B2B Digital Marketing in Artificial Intelligence-Based Crms: A Review and Directions for Future Research. Industrial Marketing Management, 98(August), 161–178. https://doi.org/10.1016/j.indmarman.2021.08.006
Sheikh, S. El, Tawfik Halim, Y., Ibrahim Hamdy, H., & Adel Hamdy, M. (2020). The Impact of CRM on Customer Satisfaction and Customer Loyalty: Mediation Effect of Customer Perceived Value (Evidence from Hospitality Industry). Journal of Alexandria University for Administrative Sciences, 57(4), 87–119. https://doi.org/10.21608/acj.2020.121770
Sugiyono. (2019). Metode Penelitian Kuantitatif Kualitatif dan R&D. Alfabeta Bandung.
Suhud, U., & Surianto. (2020). Corporate Reputation, Brand Image, and Brand Loyalty: Do They Influence Purchase Intention of An Artificial Sweetener Customers? Proceedings of the 31st International Business Information Management Association Conference, IBIMA 2018: Innovation Management and Education Excellence through Vision 2020, 1973, 110–122. http://sipeg.unj.ac.id/repository/upload/artikel/Corporate_Reputation,_Brand_Image,_and_Brand_Loyalty.pdf
Surahman, I. G. N., Yasa, P. N. S., & Wahyuni, N. M. (2020). The Effect of Service Quality on Customer Loyalty Mediated by Customer Satisfaction in Tourism Villages in Badung Regency. Jurnal Ekonomi & Bisnis JAGADITHA, 7(1), 46–52. https://doi.org/10.22225/jj.7.1.1626.46-52
Tien, N. H., Diem, P. T., Vu, N. T., Dung, H. T., Bui Xuan Bien, Duc, P. M., & Dat, N. Van. (2021). Customer Care and Customer Relationship Maintenance at Ministop, FamilyMart and CoopSmile in Vietnam. International Journal of Multidisciplinary Research and Growth Evaluation, 2(4), 744–751. https://www.researchgate.net/profile/Nguyen-Tien-32/publication/354036399_Customer_care_and_customer_relationship_maintenance_at_Ministop_FamilyMart_and_CoopSmile_in_Vietnam/links/612046ad169a1a010316579f/Customer-care-and-customer-relationship-maintenanc
Woratschek, H., Horbel, C., & Popp, B. (2020). Determining Customer Satisfaction and Loyalty From a Value Co-Creation Perspective. Service Industries Journal, 40(11–12), 777–799. https://doi.org/10.1080/02642069.2019.1606213
Youn, S., & Jin, S. V. (2021). “In A.I. We Trust?†The Effects of Parasocial Interaction and Technopian Versus Luddite Ideological Views on Chatbot-Based Customer Relationship Management In The Emerging “Feeling Economy.†Computers in Human Behavior, 119(February), 106721. https://doi.org/10.1016/j.chb.2021.106721
Downloads
Published
Issue
Section
License
Open Access
Jurnal Pemasaran Kompetitif is a national peer reviewed and open access journal that publishes significant and important research from all area of agroindustry.
This journal provides immediate open access to its content that making research publish in this journal freely available to the public that supports a greater exchange of knowledge.
Copyright
Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors. If and when the manuscript is accepted for publication, the author(s) still hold the copyright and retain publishing rights without restrictions. Authors or others are allowed to multiply article as long as not for commercial purposes. For the new invention, authors are suggested to manage its patent before published. The license type is CC-BY-SA 4.0.
Disclaimer
No responsibility is assumed by publisher and co-publishers, nor by the editors for any injury and/or damage to persons or property as a result of any actual or alleged libelous statements, infringement of intellectual property or privacy rights, or products liability, whether resulting from negligence or otherwise, or from any use or operation of any ideas, instructions, procedures, products or methods contained in the material therein.