Pengaruh Inovasi Visual Branding Dan Desain Fasilitas (Desain Support Fasilities) Terhadap Nilai Pelanggan Unkl347
DOI:
https://doi.org/10.32493/jpkpk.v7i1.33621Keywords:
Inovasi, Visual Branding, Desain Fasilitas, Nilai Pelanggan, Branding, DesainAbstract
Tujuan dari penelitian ini adalah untuk menguji/ membuktikan apakah inovasi visual branding dan desain fasilitas berpengaruh dalam mendukung terciptanya nilai pelanggan, baik secara simultan dan parsial pada Unkl347 di Bandung. Pelanggan merupakan alasan terciptanya persaingan usaha, dengan demikian pengusaha berlomba melakukan inovasi agar dapat menarik pelanggan dan dapat bersaing. Jenis penelitian ini adalah deskriptif dan verifikatif dengan metode penelitian descriptive dan verifikatif. Data diperoleh melalui observasi, wawancara dan kuesioner dan data perusahaan yang relevan. Hasil pengumpulan data dengan sumber primer diperoleh dari jumlah sampel sebanyak 100 responden. Metode analisis yang digunakan adalah analisis jalur (path analysis). Design fasilitas memiliki pengaruh yang lebih besar daripada nilai Inovasi visual branding sebagaimana yang telah dibuktikan dalam penelitian ini, hendaknya design fasilitas tetap dijaga dan ditingkatkan dan untuk Inovasi visual branding sebaiknya dievaluasi dengan selalu memperhatikan opini dari pelanggan dalam rangka meningkatkan kemajuan dan keuntungan perusahaan demi mewujudkan keunggulan bersaing antara beberapa pengusaha clothing yang ada di Bandung.References
Anonim.,2004.The Power of Visual Communication. Hewlett-Packard Development Company, LP.
Anonim.,2012. Peningkatan Daya Saing Industri Indonesia guna Menghadapi Asean-China Free Trade Agreement (ACFTA) dalam Rangka Memperkokoh Ketahanan Nasional. Jurnal Kajian Lemhannas RI. Edisi 14.
Ating Somantri & Sambas Ali Muhidin, 2006. Aplikasi Statistik dalam Penelitian. Bandung: Pustaka Setia. P. 83-90
Azizah, Nurul, Dzulkirom dan Endang,.2013. Analisis Penerapan Environmental Management Accounting (Ema) Sebagai Bentuk Eco-Efficiency dalam Meningkatkan Keunggulan Kompetitif Perusahaan. Jurnal Administrasi Bisnis (JAB) | Vol. 6 No. 2 Desember 2013. Universitas Brawijaya, Malang.
Bessant, Jhon dan Tidd., 2011. Innovation and Entrepreneurship. Edisi kedua. Jhon Wiley & Sons Ltd. United Kingdom.
Budiman, M. Arief.,2008.Jualan Ide Segar. Yogyakarta : Galang Press.
Cooper, D.R., dan Schindler, P. S. 2011.Business Research Method. 11th edition. Newyork. Mc Graw Hill: Irwin
Dermawan, Didit & Setyaningsih. 2004. Pengaruh Citra Merek Terhadap Efektivitas Iklan. Jurnal Mahardika Vol 2 No 3 Mei 2004. Universitas Kartini Surabaya.
Emarketer.,2012.Is Pinterest Really Leading to Product Purchases? Thirty-two percent of surveyed consumers have made a purchase after seeing an image on a social image-sharing site.
Gobe, Marc.,2003. Emotional Branding paradigma baru menghubungkan merek dengan pelanggan.jakarta; Erlangga.
Gonzales, Lus M.,2005. The Impact of Ad Background Color on Brand Personality and Brand Preferences. California State University.
Herlangga, Muhammad.,2009. Analisis Penerapan ERP pada PT Jotun Indonesia. Tesis magister management, FE UI, Universitas Indonesia.
Iqbal Hasan. 2002. Metode Penelitian dan Aplikasinya. Jakarta Ghalia Indonesia. P. 58-60
Irwansyah.,2010. Branding “What’s in A Nameâ€. Concept.edisi36.hal 13- 18. Jakarta.
Kotler, Philip & Keller Kevin Lane.,2012.Manajemen Pemasaran. Jilid 2. Terjemahan oleh Bob Sabran. Jakarta; Erlangga.
Lawrence M. W. Neuman. 1997. Social Reasearch Methods: Qualitative and Quantitative Approach, Boston: Allyn and Bacon.
Lesmana, R., & Sunardi, N. (2021). Futuristic Leadership Through PEKA Analysis Approach. HUMANIS (Humanities, Management and Science Proceedings), 2(1).
Lesmana, R., Sunardi, N., & Kartono. The Effect of Financing and Online Marketing on MSMEs Income Increasing at Intermoda Modern Market BSD City Tangerang Selatan. American Journal of Humanities and Social Sciences Research (AJHSSR), 5(7), 25-34
Lesmana, R., Sunardi, N., Hastono, H., & Widodo, A. S. (2021). Perceived Quality Membentuk Customer Loyalty via Brand Equity pada Pengguna Smartphone Merek Xiaomi di Tangerang Selatan. Jurnal Pemasaran Kompetitif, 4(2), 157-167
Lesmana, R., Sutarman, A., & Sunardi, N. Building A Customer Loyalty Through Service Quality Mediated by Customer Satisfaction. American Journal of Humanities and Social Sciences Research (AJHSSR), 5(3), 38-45
Lombardo, Tom., 2003;103,8.fasility design play key role in supporting brand identity.jurnal. Bank News
Long-Yi Lin Et al. 2012. The Relationship of University Students’s Lifestyle, Money, Attitude, Personal Value and their Purchase Decision. International Journal of Research in Management.
Maulana.,2010. Model Perilaku Pembelian Pakiaan Kota Bandung. Dalam jurnal Manajemen &Bisnis, FE Unpad.
Naresh K. Malhotra. 2010. Marketing Research: An Applied orientation. 6th editon. Pearson Education
Narimawati, Umi. 2007. Riset Manajemen Sumber Daya Manusia : Aplikasi Contoh dan Perhitungannya. Jakarta : Agung Media.
Neumeier, Marty .,2006,The Brand Gap: How to Bridge the Distance Between Business Strategy and Design,New Riders.
Parasuraman, Grewal and Krishnan. 2007. Marketing Research. Second Edition. Newyork: Houghton Mifflin.
Porter,E.Michael.,1998.Competitive Advantage :Creating and Sustaining Superior Performance.Republished with a new introduction. New York : Free Press.
Ramadhani,Dini,.2013.Pengaruh Strategi Diferensiasi Terhadap Keunggulan Bersaing ( Studi Kasus Pada Konsumen Damarindo Digital Printing di Padang. Jurnal Manajemen S-1, Vol. 1 (2013) No. 1. Universitas Andalas, Padang.
Downloads
Published
Issue
Section
License
Open Access
Jurnal Pemasaran Kompetitif is a national peer reviewed and open access journal that publishes significant and important research from all area of agroindustry.
This journal provides immediate open access to its content that making research publish in this journal freely available to the public that supports a greater exchange of knowledge.
Copyright
Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors. If and when the manuscript is accepted for publication, the author(s) still hold the copyright and retain publishing rights without restrictions. Authors or others are allowed to multiply article as long as not for commercial purposes. For the new invention, authors are suggested to manage its patent before published. The license type is CC-BY-SA 4.0.
Disclaimer
No responsibility is assumed by publisher and co-publishers, nor by the editors for any injury and/or damage to persons or property as a result of any actual or alleged libelous statements, infringement of intellectual property or privacy rights, or products liability, whether resulting from negligence or otherwise, or from any use or operation of any ideas, instructions, procedures, products or methods contained in the material therein.