The Influence of Service Quality and Price on User Satisfaction of Food Delivery Service Application In Palembang City
DOI:
https://doi.org/10.32493/jpkpk.v7i3.41146Keywords:
Service quality; Price; Customer SatisfactionAbstract
The purpose of this study is to see whether service quality and price affect customer satisfaction. The sampling method used non probability sampling, namely the purposive sampling method. the sample in this study were 110 respondents. Data was collected using an online questionnaire (google form) distributed via social media. Based on the findings of this study, service quality and price have a positive and significant effect on user satisfaction of food delivery service applications in Palembang City.
References
abdul, G. (2019). The Effect Of Service Quality And Price On Customer Satisfaction. Journal Of Management And Business Research (Jrmb) Faculty Of Economics Uniat, 4(1), 37–44.
Deddy Rakhmad Hidayat, & Muhammad Riza Firdaus. (2014). Analysis Of The Effect Of Service Quality, Price, Trust, Company Image, And Customer Satisfaction On Customer Loyalty :(Study On Telkom Speedy Customers In Palangka Raya). Jwm (Journal Of Management Insights), 2(3), 237–250.
Lestari, A. D., &; Hidayat, I. (2019). The Effect Of Service Quality, Price, And Trust On Customer Satisfaction At Pt. Globat Jet Express (J&T) Surabaya. Journal Of Management Science And Research, 8(7).
Lonardi, S., Lan, W. P., Hutabarat, F. A. M., Nugroho, N., &; Supriyanto, S. (2021). The Role Of Service Quality And Price On Consumer Satisfaction Of Shopee E-Commerce Users At Cendana Polytechnic. Journal Of Business And Economics Research (Jbe), 2(3), 80–85. Https://Doi.Org/10.47065/Jbe.v2i3.955
Maramis, F. S., Sepang, J. L., Soegoto, A. S. (2018). The Influence Of Product Qulity, Price And Quality Of Service To Customer Satisfaction At Pt. Air Manado. In Emba Journal (Vol. 6, Issue 3).
Muhammad, R., Sukmawati, L., Elbiansyah, &; Riyana, D. (2019). The Effect Of Service Quality And Price On Customer Satisfaction Of Ojek Transportation Services. Indonesian Journal On Computer And Information Technology, 4(1), 50–57.
Nanincova, N. (2019). The Effect Of Service Quality On Customer Satisfaction Of Noach Cafe And Bistro (Vol. 7, Issue 2).
Nurjamad, M. A., &; Larasati, D. (2021). The Effect Of Service Quality And Price On Customer Satisfaction Go-Ride Features Pt. Gojek Indonesia. Www.Cnbcindonesia.Com
Oktarini, R. (2019). The Influence Of Service Quality And Price On Customer Satisfaction Of Gojek Application Service Users In Tangerang City. Journal Of The Secretary |, 6(2).
Prasetio, A. (2012). Management Analysis Journal The Effect Of Service Quality And Price On Customer Satisfaction. In Management Analysis Journal (Vol. 1, Issue 4). Http://Journal.Unnes.Ac.Id/Sju/Index.Php/Maj
Solikha, S., Suprapta, I., &; Muhammadiyah Jakarta, S. (2020). The Effect Of Price And Service Quality On Customer Satisfaction (Case Study At Pt. Go-Jek). Ecobis: Economics, Business &; Management, 10(1). Http://Ejournal.Stiemj.Ac.Id/Index.Php/Ekobis
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Unniversitas Pamulang
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Open Access
Jurnal Pemasaran Kompetitif is a national peer reviewed and open access journal that publishes significant and important research from all area of agroindustry.
This journal provides immediate open access to its content that making research publish in this journal freely available to the public that supports a greater exchange of knowledge.
Copyright
Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors. If and when the manuscript is accepted for publication, the author(s) still hold the copyright and retain publishing rights without restrictions. Authors or others are allowed to multiply article as long as not for commercial purposes. For the new invention, authors are suggested to manage its patent before published. The license type is CC-BY-SA 4.0.
Disclaimer
No responsibility is assumed by publisher and co-publishers, nor by the editors for any injury and/or damage to persons or property as a result of any actual or alleged libelous statements, infringement of intellectual property or privacy rights, or products liability, whether resulting from negligence or otherwise, or from any use or operation of any ideas, instructions, procedures, products or methods contained in the material therein.