Variation of Time and Ethanol Solvent Concentration Of Kinetic Maceration Tannin Extraction From Aromatic Areca Catechu

Authors

  • Hibrah Hibrah Politeknik ATI Padang
  • Ferry Ikhsandy Politeknik ATI Padang
  • Agung Kurnia Yahya Politeknik ATI Padang
  • Rosalina Rosalina Politeknik ATI Padang

DOI:

https://doi.org/10.32493/jitk.v6i1.14180

Keywords:

tannin, kinetic maceration, aromatic areca catechu, spectrophotometry analysis, ethanol solvent

Abstract

Aromatic areca catechu is one of the main agro commodities in West Sumatra. It contains tannin which are valuable compounds that are widely used in the textile industries, leather product manufacturing, or furniture industries. Utilization of tannin extraction from the aromatic betel nut is expected to increase its economic value. This study aims to extract tannin through kinetic maceration methods by varying the maceration duration of 1,2,3,4, and 5 hours; and varying the solvent concentration of ethanol 35%, 50%, 65%, 80%, and 96%. The scented areca nut powder used has a mesh size of e†20, the stirring speed 450 rpm and the temperature kept constant at 45 oC. The extraction results were then concentrated and tested by UV-Vis spectrophotometric analysis with a standard solution of tannic acid. Optimal yield value is 3.750%  identified at maceration length of 2 hours with a solvent concentration of 65% ethanol.

Author Biography

Hibrah Hibrah, Politeknik ATI Padang

Hibrah is junior researcher and lecturer in Politeknik ATI Padang. She has a master degree in Chemical Engineering at University of Indonesia and bachelor degree in Engineering Physics at Bandung Institute of Technology.

She currently teach fundamental physics and calculus and work in junior researcher program in chemical engineering diploma degree of Politeknik ATI Padang. 

Her latest journal is about value engineering and she is now working on areca nut extraction project that explore potential application of local areca nut for further product development.

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Published

2022-01-31

How to Cite

Hibrah, H., Ikhsandy, F., Yahya, A. K., & Rosalina, R. (2022). Variation of Time and Ethanol Solvent Concentration Of Kinetic Maceration Tannin Extraction From Aromatic Areca Catechu. Jurnal Ilmiah Teknik Kimia, 6(1), 9–17. https://doi.org/10.32493/jitk.v6i1.14180

Issue

Vol. 6 No. 1 (2022): JURNAL ILMIAH TEKNIK KIMIA

Section

Articles

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