Progam Pelatihan Kewirausahaan Melalui Bisnis Pembuatan Produk Kreatif Buckethand Untuk Menciptakan Masyarakat Mandiri

Authors

  • Andika Dwi Universitas Pamulang
  • Eka Windha Tamaya Universitas Pamulang
  • Imam M Yusuf Universitas Pamulang
  • Nabila Universitas Pamulang

DOI:

https://doi.org/10.32493/jlkklkk.v4i1.p38-43.38914

Keywords:

Progam Pelatihan Kewirausahaan , Pelatihan Kewirausahaan , Bisnis Pembuatan Produk Kreatif Buckethand

Abstract

Community service activities are an integral part of the Tri Dharma of Higher
Education which in its implementation cannot be separated from the other two
dharma, and involves all academics: lecturers, education staff, and students. Through
community service, academics can be present in the midst of society.
Then the 4 of us took the initiative to create a program, namely the Entrepreneurship
Training Program Through the Buckethand Creative Product Manufacturing Business
to Create an Independent Society. With the aim of building a public image of
creativity that is able to create an independent society.
Our targets are PKK (Family Welfare Empowerment) whose address is Cipadu
Village RT.006/001. This activity is held in the form of a training activity. After being
given the material, they were then guided to make a buckethand product which
contained various kinds of snacks or commonly known as a snack bouquet. The end
result of this activity is that the participants in the snack bouquet training are proficient
and able to create their own, develop their talents and skills in making snack bouquets
so that they can become high selling points and are able to create new innovations in
entrepreneurship.
Keywords: Create An Independent Society.

References

Badriatin, T., Agustina, D., & Rinandiyana, R. L. (2019). Pelatihan Kewirusahaan Dengan Membuat Buket Snack Sebagai Alternatif Buah Tangan Bagi Santri Miftahul Huda Al Husna Kecamatan Bungursari Kota Tasikmalaya. Bantenese Jurnal Pegabdian Masyarakat, Vol 1 (2):1-2.

Hastuti, P., Nurofik, A., Purnomo, A., Hasibuan, A., Aribowo, H., Faried, A. I., . . . Simarmata, J. (2020). Kewiraushaan dan UMKM. (A. Rikki, Ed.) Medan: Yayasan Kita Menulis.

Istiqomah, A. L. (2022). Pelatihan Kewirausahaan Membuat Snack Buket Di Dusun Randegan Desa Karangjati Kecamatan Sampang Kabupaten Cilacap. Program Studi Hukum Ekonomi Syariah, Fakultas Syariah, UIN Profesor Kiai Haji Saifuddin Zuhri Purwokerto (pp. 272-273). Purwokerto: LPPM UIN Professeor Kiai Haji Saifuddin Zuhri Purwokerto.

Saragih, R. (2017). Membangun Usaha kereatif, Inovatif, dan Bermanfaat Melalui Penerapan Kewirausahaan Sosial. Jurnal Kewiraushaan, 1-2.

Sari, A., Izza, N. L., & Jannah, Z. A. (2022, April 01). Peluang Usaha Masa Kini, Buket Snack Usaha Unik dan Kreatif. Retrieved from Kompasiana.com: https://www.kompasiana.com/floyarrabouquet/

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Published

2024-04-22

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Articles