Analisa dan Perancangan Sistem Informasi Kasir pada Maxx Coffee
Keywords:
Information systems, Cashier, CafeAbstract
Currently, there are many cash register systems that have not yet entered the modern system or are still manual counting. And because of this, it can result in a lot of time wasted for customers who have little time to buy a few items. Not to mention if there is a miscalculation in calculating the total number of all items purchased by the customer, it will be detrimental to both the restaurant and the customer. Therefore, now there is a development where the calculation at the cashier becomes faster and more efficient because of the innovations provided by several people to simplify and expedite the calculation of the total number of items purchased by customers That is now using the automatic count method provided by several restaurants for overall smoothness in transactions between buyers and also the restaurant. For the results, we can feel it now where we don't have to wait long for payment and also we are now easier to pay for our orders because it is added with an online payment system that aims to reduce the amount of paper used in printing money in paper formReferences
Aryasa, K., & Kurniawan, Y. E. (2019). Implementasi Firebase Realtime Database Untuk Aplikasi Pemesanan Menu Berbasis Android. Seminar nasional Sistem Informasi Dan Teknologi Informasi, 71-78.
Fitrianoor Akhmad. (2019). Sistem Informasi Pemesanan Makanan Berbasis Web pada Miss Panda Cafe Banjarmasin. Uniska.
Habib Muhsin. (2021). LKP: Rancang Bangun Sistem Informasi Penjualan Cafe Bebasis Website pada UD. Gaharu Robotic Carwash. Universitas Dinamika.
Handoko Slamet, Hestiningsih Idhawati, Afif Ainul Achmat, & Mohammad Mohammad. (2012). Sistem Informasi Manajemen Untuk Pengelolaan Kafe. Jurnal Inforamtika Ahmad Dahlan 6,102749, 1.
Kuswantoro Agung, & Ashari Novi Trisna. (2018). Pengembangan Aplikasi Elektronik Arsip (E Arsip). Pembelajaran Jurusan Administrasi Perkantoran, 1-12. : http://ejournal.undip.ac.id/index.php/lpustaka
Martiyani Arnie. (2017). Sistem informasi Point Of Sale Restoran Road Cafe Bandung. Universitas Komputer Indonesia.
Pandiangan Wiro. (2015). Sistem Informasi dan Pengolahan Data The CLUB CAFE. STMIK AKAKOM Yogyakarta.
Rayhan Wahyudin Ratu Lolly Jafar Shadiq. (2020). Sistem Informasi Kasir pada Restoran Siap Saji FoodPanda Berbasis Dekstop. Information Management For Educations And Professionals, 1-10.
Saputri Rizki Zia, Oktaviani Nur Anzani, RamdhaniSaumiLis, & SuhermanAcep. (2019). Rancang Bangun Sistem Informasi Pemesanan Makanan Berbasis Web Pada Cafe Surabiku. Jurnal TEknologi dan Informasi 9, 66-77.
Suryanto Tommi. (2018). Pembuatan Sistem Infrmasi Pelayanan Pada Cafe Buana Kubu Raya. Proceeding Seminar Nasional Sistem Informasi dan teknologi Informasi, 158-163.
Tegar Galih Dian. (2013). Client Server dengan Platform Android. Skripsi Universitas Dian Nuswantoro.
Wiranata, A. C. (2019). Rencana Bisnis Pendirian Usaha Restoran Kafe Kohirush Di Senopati Jakarta Selatan. Albert Christopher Wiranata, 1.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Ahmad Fajri Shiam, Didik Syamsianto, Maha Pramudia, Yesica Ananda, Teti Desyani
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Jurnal Teknologi Sistem Informasi dan Aplikasi have CC BY-NC or an equivalent license as the optimal license for the publication, distribution, use, and reuse of scholarly work.
In developing strategy and setting priorities, Jurnal Teknologi Sistem Informasi dan Aplikasi recognize that free access is better than priced access, libre access is better than free access, and libre under CC BY-NC or the equivalent is better than libre under more restrictive open licenses. We should achieve what we can when we can. We should not delay achieving free in order to achieve libre, and we should not stop with free when we can achieve libre.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License
YOU ARE FREE TO:
- Share - copy and redistribute the material in any medium or format
- Adapt - remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms