Market Survey of Utilization Durian Skin Waste into Economic Value Fiber Sheets
Abstract
Durian from Medan is well known throughout the archipelago. The tourists who visit Medan will always look for Durian to be able to enjoy its deliciousness. According to research from the Central Statistics Agency in 2014 - 2021, North Sumatra is the largest producer of durian fruit in Indonesia; the average durian production in North Sumatra is 1195,308 tons. Durian that we enjoy is only the flesh while the skin will become garbage. Annually, North Sumatra produces 332,712 tons of durian skin. If the durian skin is left alone, it will accumulate and can cause problems for the environment. The durian skin can be processed into fibers that have economic value. This study aimed to obtain suggestions on processing durian skin waste into environmentally friendly products with monetary value. The method used is Green Manufacturing to minimize the impact of waste and see if the product is environmentally friendly. From the results of the study that utilizing the durian skin is by processing it into a fiber. This durian skin fiber will be used as a substitute for cloth or leather for making bags. The fiber from durian skin waste can reduce the amount of durian skin waste that can damage the environment and become an entrepreneurial opportunity for the community.
Keywords: Strategic Management, Durian Skin Waste, Market survey, Environmentally Friendly
References
Alfiah, S., Andriani, J., Lesmana, R., Sunardi, N., & Furyanah, A. (2019). Manajemen Pengelolaan Desa Wisata Pada Desa Cimanggu, Kecamatan Cisalak, Kabupaten Subang, Privinsi Jawa Barat (Studi Kasus pada Curug Paok dan Bukit Pasir Jaka). Jurnal Abdi Masyarakat Humanis, 1(1).
Amaranti, R., Irianto, D., Govindaraju, R., Magister, S., Doktor, D., Dan, T., … Industri, F. T. (2017). Green Manufacturing : Kajian Literatur. Seminar Dan Konferensi Nasional IDEC, 8, 2579–6429. Retrieved from http://idec.industri.ft.uns.ac.id/storage/app/media/IDEC 2017/Prosiding/ID030.pdf
Arlofa, N. (2015). Uji Kandungan Senyawa Fitokimia Kulit Durian sebagai Bahan Aktif Pembuatan Sabun. Jurnal Chemtech, 1(1), 18–22.
Cornelia, M., Syarief, R., Effendi, H., & Nurtama, B. (2013). Pemanfaatan pati biji durian dan pati sagu dalam pembuatan bioplastik, 35(1), 20–29.
Kurniawan W, D., Arifan M, F., & Adim, D. K. (2013). Pembuatan Pulp Dengan Memanfaatkan Limbah Kulit Durian (Durio Zibethinus Murr) Dengan Campuran (Resina Colophonium) Guna Mencegah Degradasi Lingkungan. Gema Teknologi, 17(3), 100–102. Retrieved from http://ejournal.undip.ac.id/index.php/gema_teknologi/article/view/8925
Kusumaningtyas, R. D., Suyitno, H., & Wulansarie, R. (2017). Pengolahan limbah kulit durian di wilayah gunungpati menjadi biopestisida yang ramah lingkungan. Rekayasa, 15(1), 39–41.
Lesmana, R., Sunardi, N., & Kartono. The Effect of Financing and Online Marketing on MSMEs Income Increasing at Intermoda Modern Market BSD City Tangerang Selatan. American Journal of Humanities and Social Sciences Research (AJHSSR), 5(7), 25-34
Lesmana, R., Sunardi, N., Hastono, H., & Widodo, A. S. (2021). Perceived Quality Membentuk Customer Loyalty via Brand Equity pada Pengguna Smartphone Merek Xiaomi di Tangerang Selatan. Jurnal Pemasaran Kompetitif, 4(2), 157-167
Lesmana, R., Sutarman, A., & Sunardi, N. Building A Customer Loyalty Through Service Quality Mediated by Customer Satisfaction. American Journal of Humanities and Social Sciences Research (AJHSSR), 5(3), 38-45
Menteri Perindustrian Republik Indonesia. (2019).
Mulyati, D., Suzanni, M. A., Aceh, B., & Aceh, B. (2017). Produksi bioetanol dari limbah kulit durian, (November), 281–288.
Pertanian, P., Teknologi, J., Nuriana, W., & Anisa, N. (2013). Karakteristik biobriket kulit durian sebagai bahan bakar alternatif terbarukan characteristics of durian peel biobriquettes as renewable alternative fuels, 23(1), 70–76.
Prabowo, R. (2009). Pemanfaatan Limbah Kulit Durian Sebagai Produk Briket di Wilayah Kecamatan Gunung Pati Kabupaten Semarang Rossi, 5(1), 52–57.
Prasetyaningrum, D. (2010). Kelayakan buah durian sebagai bahan pangan alternatif : aspek nutrisi dan tekno ekonomi. Riptek, 4(II), 37–45.
Pratiwi. (2015). Pemanfaatan Kulit Durian Sebagai Adsorben, 8(1), 75–78.
Rizal, I. R., Si, B. S. M., & Sumatera, P. (2017). Reda Rizal Sustainable Manufacturing Manufaktur Berkelanjutan sustainable manufacturing Manufaktur Hijau green manufacturing Buku Ajar.
Rudy, R., Sunardi, N., & Kartono, K. (2020). Pengetahuan Keuangan dan Love Of Money pengaruhnya terhadap Pengelolaan Keuangan Pribadi dan dampaknya terhadap Kesejahteraan Masyarakat Desa Cihambulu, Kec. Pabuaran Kab. Subang. Jurnal SEKURITAS (Saham, Ekonomi, Keuangan dan Investasi), 4(1), 43-56.
Sari, D. P., Hartini, S., Rinawati, D. I., & Wicaksono, T. S. (2011). Pengukuran Tingkat Eko-efisiensi Menggunakan Life Cycle Assessment untuk Menciptakan Sustainable Production di Usaha Kecil Menengah Batik. Jurnal Teknik Industri, 14(2). https://doi.org/10.9744/jti.14.2.137-144
Sinuhaji, P., Ginting, J., & Sebayang, D. (2014). Pembuatan pulp dan kertas dari kulit durian. Politeknologi, 13(1), 9–16.
Soedarmadji, W., Surachman, S., & Siswanto, E. (2017). Penerapan Konsep Green Manufacturing Pada Botol Minuman Kemasan Plastik. Journal of Engineering and Management Industial System, 3(2), 76–81. https://doi.org/10.21776/ub.jemis.2015.003.02.3
Sunardi, N., & Lesmana, R. (2020). Konsep Icepower (Wiramadu) sebagai Solusi Wirausaha menuju Desa Sejahtra Mandiri (DMS) pada Masa Pandemi Covid-19. JIMF (Jurnal Ilmiah Manajemen Forkamma), 4(1).
Downloads
Published
Issue
Section
License
Open Access
HUMANIS (Humanities, Management and Science Proceedings) is a national peer reviewed and open access journal that publishes significant and important research from all area of agroindustry.
This journal provides immediate open access to its content that making research publish in this journal freely available to the public that supports a greater exchange of knowledge.
Copyright
Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors. If and when the manuscript is accepted for publication, the author(s) still hold the copyright and retain publishing rights without restrictions. Authors or others are allowed to multiply article as long as not for commercial purposes. For the new invention, authors are suggested to manage its patent before published. The license type is CC-BY-SA 4.0.
Disclaimer
No responsibility is assumed by publisher and co-publishers, nor by the editors for any injury and/or damage to persons or property as a result of any actual or alleged libelous statements, infringement of intellectual property or privacy rights, or products liability, whether resulting from negligence or otherwise, or from any use or operation of any ideas, instructions, procedures, products or methods contained in the material therein.
