Pengaruh Kualitas Pelayanan, Nilai Pelanggan dan Harga Terhadap Kepuasan Pelanggan Pada Apotek K24 Rawabuntu
Abstract
The objectives of this study are: 1) To determine the effect of service quality on customer satisfaction at Apotek K24 Rawabuntu. 2) To determine the effect of customer value on customer satisfaction at Apotek K24 Rawabuntu. 3) To determine the effect of price on customer satisfaction at Apotek K24 Rawabuntu 4) To determine the effect of service quality, customer value and price simultaneously on customer satisfaction at Apotek K24 Rawabuntu. The analytical technique used in this study is a quantitative analysis technique using statistics. The population in this study were consumers of Apotek K-24 Rawabuntu. With incidental sampling technique, a sample of 30 consumers was taken. The results of this study indicate that: The results of this study indicate that obtained the result of F arithmetic Sig is 0.000. The value of sig < 0.05 or 0.000 < 0.05, it means that Service Quality (X1), Customer Value (X2) and Price (X3) have a positive and significant effect simultaneously on Customer Satisfaction (Y).
Keywords: Service Quality, Customer Value, Price, Customer Satisfaction
References
Ferrinadewi, E. (2008). Merek dan Psikologi Konsumen: Implikasi Pada Strategi Pemasaran. Yogyakarta: Graha Ilmu.
Ghozali, I. (2018). Aplikasi Analisis Multivariate. Semarang: Badan Penerbit Universitas Diponegoro.
Hamsia, Maradita, F., & Rusni, A. (2020). Pengaruh Kualitas Pelayanan Dan Nilai Pelanggan Terhadap Kepuasan Pelanggan Pada Jasa PERUMDA Air Minum Batulanteh Cabang Sumbawa. JMB: Jurnal Manajemen dan Bisnis, Universitas Teknologi Sumbawa, 3(2), 1-6.
Hanila, S., & Hidayat, R. (2019). Hubungan Harga Dan Kualitas Produk Dengan Kepuasan Pelanggan Pada Toko Perlengkapan Baju Sekolah Elis Kota Bengkulu. EKOMBIS REVIEW: Jurnal Ekonomi Dan Bisnis, 7(1), 50-57.
Hasim, D., Kusumo, N., & Sugiyanto, S. (2021). Pengaruh Pelayanan Dan Promosi Terhadap Minat Konsumen Pada S Plus Indonesia. Proceedings Universitas Pamulang, 1(1).
Herniwati, J., Suhartati, L., & Kelvi Safira, E. T. (2021). Pengaruh Kepuasan Kerja Dan Loyalitas Karyawan Terhadap Kinerja Karyawan Pada UIN Syarif Hidayatullah Jakarta. HUMANIS: Humanities, Management, and Science Proceedings, Universitas Pamulang, 1(2), 600-607.
Irfan, A. M. (2018). Pengaruh Kualitas Pelayanan, Harga dan Fasilitas Yang Diberikan Kenari Waterpark Bontang Terhadap Tingkat Kepuasan Pelanggan. AL-INFAQ: Jurnal Ekonomi Islam, 9(2), 82-97.
Kurnianingsih, W., & Sugiyanto. (2019). Pengaruh Kualitas Produk Dan Promosi Penjualan Terhadap Keputusan Pembelian Pada PT. Nestle Indonesia. Prosiding Seminar Nasional Humanis. Universitas Pamulang, 1(1), 510-524.
Muhajir, A., & Ratnasari. (2021). Pengaruh Promosi, Lokasi, Dan Pelayanan Terhadap Kepuasan Pelanggan Jasa Servis Motor ( Studi Pada Servis Motor AHASS Jati Indah, Karanggeneng, Lamongan). J-MACC: Journal of Management and Accounting, 4(1), 86-101.
Nasruddin, & Nurchayati. (2019). Pengaruh Promosi Dan Saluran Distribusi Terhadap Kepuasan Pelanggan. JOMB: Journal of Management and Business, 1(2), 232-245.
Ningrum, N. D., & Maddinsyah, A. (2021). Pengaruh Kualitas Produk Dan Harga terhadap Keputusan Pembelian Tupperware Pada Distributor Ishwarya Parama Ciputat Timur Tangerang Selatan. Jurnal PERKUSI: Pemasaran, Keuangan Dan Sumber Daya Manusia, 1(1), 31-36.
Nadi, L., & Wenten, I. K. (2020). Studi Kelayakan Bisnis.
Pepiyanti, P., Irawan, R., Widyanti, F. A., & Sugiyanto, S. (2021). Analysis of Direct Marketing on The I Am Cotton Brand In The Covid-19 Pandemic Period. HUMANIS (Humanities, Management and Science Proceedings), 2(1).
Prayogie, Z., Lie, D., Butarbutar, M., & Simatupang, S. (2018). Pengaruh Harga Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Pada Bengkel Zul Keluarga Jaya. SULTANIST: Jurnal Manajemen Dan Keuangan Sekolah Tinggi Ilmu Ekonomi Sultan Agung, 6(2), 40-48.
Salimun, S., & Sugiyanto, S. (2021). Pengaruh Brand Image Dan Kualitas Pelayanan Terhadap Minat Beli Konsumen Pada Rumah Makan Begal (Bebek Galak). Proceedings Universitas Pamulang, 1(1).
Sudigdo, A., & Taufik. (2021). Pengaruh Harga Dan Kualitas Pelayanan Garuda Express Delivery (GED) Terhadap Kepuasan Pelanggan. EKOMBIS: Jurnal Ekonomi Manajemen Bisnis, 2(2), 137-143.
Sudrajat, A., Rahmana, A. S., & Sugiyanto. (2021). Pengaruh Kualitas Produk Dan Harga Jual Produk Terhadap Keputusan Pembelian Konsumen Toko Butik Ceria Pondok Ranji Tangerang Selatan. HUMANIES: Humanities, Management, and Science Proceedings, Universitas Pamulang, 1(2), 190-202.
Sugiyanto, . And Luh Nadi, . And I Ketut Wenten, . (2020) Studi Kelayakan Bisnis. Yayasan Pendidikan Dan Sosial Indonesia Maju (Ypsim), Serang. Isbn 978-623-7815563
Sugiyanto, . (2020) Manajemen Pemasaran : Inspiring The Salesmanship. Yayasan Pendidikan Dan Sosial Indonesia Maju (Ypsim), Banten. Isbn 9786237815853
Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: Penerbit ALFABETA.
Sugiyanto, S., & Tukiyat, T. (2021). Financial Contagion and Good Corporate Governance on Bank Companies Performance in Indonesian Stock Exchange. EAJ (Economic and Accounting Journal), 4(3), 164-178.
Sugiyanto, S. (2021). Application and Study of GRC (Governance, Risk, Compliance) Financial Management Agency in Indonesia Non-Banking. HUMANIS (Humanities, Management and Science Proceedings), 2(1).
Amalia, S., Sutisna, A., & Deni, D. (2022). How To Increase Income Through Cross Training System Skill On MSME Depok. Jurnal PKM Manajemen Bisnis, 2(1), 20-27.
Baeli, J. (2021). Analysis Of Tax Compliance Based On Psychological Factors And Tax Administration. AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis, 1(3), 87-94.
Fajri, C., Rahman, Y. T., & Wahyudi, W. (2021). MEMBANGUN KINERJA MELALUI LINGKUNGAN KONDUSIF, PEMBERIAN MOTIVASI DAN PROPORSIONAL BEBAN KERJA. SCIENTIFIC JOURNAL OF REFLECTION: Economic, Accounting, Management and Business, 4(1), 211-220.
Fauziah, F., Hamzah, A., & Rozy, A. (2021). IMPLEMENTATION OF MANAGEMENT IN WASTE BANKS TO INCREASE ECONOMIC VALUE. Jurnal PKM Manajemen Bisnis, 1(1), 37-43.
Fitriah, S. (2021). Children with Special Needs In the Eyes of Islamic Law and the State. AKADEMIK: Jurnal Mahasiswa Humanis, 1(2), 77-86.
Guntur, M. (2021). AL-QURAN TEACH THE IMPORTANCE OF TAKING CARE OF HEALTH PHYSICAL: Tafseer Surat Al-Baqarah. AKADEMIK: Jurnal Mahasiswa Humanis, 1(2), 50-58.
Handayani, H., & Caesario, A. (2021). A Culture of Savings Solutions for Consumptive Behavior and Care for the Future. Jurnal PKM Manajemen Bisnis, 1(2), 67-72.
Harras, H., Sugiarti, E., & Wahyudi, W. (2020). Kajian Manajemen Sumber Daya Manusia Untuk Mahasiswa.
Juliati, F. (2021). The Influence Of Organizational Culture, Work Ethos And Work Discipline On Employee Performance. AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis, 1(1), 34-39.
Karim, I. N. (2021). CORRELATION ANALYSIS: Are Religious Scavengers More Motivated?. AKADEMIK: Jurnal Mahasiswa Humanis, 1(2), 59-67.
Mahmudin, M., Caesario, A., & Saputra, A. (2021). ENTREPRENEURSHIP: Soft Skill of Life. Jurnal PKM Manajemen Bisnis, 1(1), 19-28.
Majid, I. K. (2021). Governance-Based Library Management, More Effective and Efficient. AKADEMIK: Jurnal Mahasiswa Humanis, 1(2), 68-76.
Malik, J. (2021). STUDY AL-QURAAN: Understanding Verses That Has Meaning Ta'arud. AKADEMIK: Jurnal Mahasiswa Humanis, 1(2), 42-49.
Nurhusna, S., & Wahyudi, W. (2021). PERFORMANCE DETERMINANTS OF STATE CIVIL SERVICES (ASN) IN THE COVID-19 PANDEMIC. Inovasi, 8(1), 54-61.
Nuriman, H. (2021). The Analysis Of Competence And Career Development Impact On Work Motivation And Its Implication Toward Employee’s Performance. AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis, 1(1), 10-17.
Nursoleh, N. (2022). Location Analysis of Interest in Buying Housing in South Tangerang City. AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis, 2(1), 35-42.
Ridwan, M. (2022). Purchasing Decision Analysis in Modern Retail. AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis, 2(1), 1-9.
Ridwan, R. (2021). THE EFFECT OF LEADERSHIP ON PERFORMANCE: Analysis of School Management Ability and Attitude. AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis, 1(2), 59-67.
Samsudin, S., & Ayu, D. (2022). Standards Management Of Covid-19 Prevention According To world Health Organization (WHO). Jurnal PKM Manajemen Bisnis, 2(1), 28-33.
Sanitias, S., & Dani, M. (2022). Optimization Of Msmes Marketing Using Whatsapp. Jurnal PKM Manajemen Bisnis, 2(1), 1-10.
Solahuddin, M. (2021). Being Creative Early on is the Main Capital for Entrepreneurship. Jurnal PKM Manajemen Bisnis, 1(2), 73-78.
Sugiarti, E. (2018). Building Work Commitment of Bppt Employee. Scientific Journal of Reflection: Economic, Accounting, Management and Business, 1(2), 171-180.
Sugiarti, E. (2022). The Influence of Training, Work Environment and Career Development on Work Motivation That Has an Impact on Employee Performance at PT. Suryamas Elsindo Primatama In West Jakarta. International Journal of Artificial Intelligence Research, 6(1).
Ulfah, M. (2021). Building Teacher Performance Based Islam Religious Values. AKADEMIK: Jurnal Mahasiswa Humanis, 1(1), 9-17.
Wahyu, W., & Salam, R. (2020). KOMITMEN ORGANISASI (Kajian: Manajemen Sumber Daya Manusia).
Yanti, L. (2021). Analisis Kinerja Pegawai Berdasarkan Aspek Kepribadian Diri. AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis, 1(1), 27-33.
Downloads
Published
Issue
Section
License
Open Access
HUMANIS (Humanities, Management and Science Proceedings) is a national peer reviewed and open access journal that publishes significant and important research from all area of agroindustry.
This journal provides immediate open access to its content that making research publish in this journal freely available to the public that supports a greater exchange of knowledge.
Copyright
Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors. If and when the manuscript is accepted for publication, the author(s) still hold the copyright and retain publishing rights without restrictions. Authors or others are allowed to multiply article as long as not for commercial purposes. For the new invention, authors are suggested to manage its patent before published. The license type is CC-BY-SA 4.0.
Disclaimer
No responsibility is assumed by publisher and co-publishers, nor by the editors for any injury and/or damage to persons or property as a result of any actual or alleged libelous statements, infringement of intellectual property or privacy rights, or products liability, whether resulting from negligence or otherwise, or from any use or operation of any ideas, instructions, procedures, products or methods contained in the material therein.