Analisis Du Pont System Untuk Mengukur Kinerja Keuangan Pada Perusahaan Manufaktur Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia Tahun 2018-2020
Abstract
The purpose of this study is to analyze financial performance using the Du Pont System analysis on Food and Beverage Companies listed on the Indonesia Stock Exchange for the 2018-2020 period. The du pont system analysis is an analysis that provides information about the factors that cause fluctuations in turnover and return on investment to determine the company's return on equity. The population and sample in this study were 17 food and beverage companies listed on the Indonesia Stock Exchange for the 2018-2020 period, The design of this research is library research. The data analysis technique used is descriptive qualitative and inductive analysis.
Keywords: Financial Ratios, Du Pont System Analysis, Financial Performace
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