Pengaruh Citra Merek dan Kualitas Produk terhadap Loyalitas Konsumen: Literature Review
Abstract
Citra yang baik menggambarkan keseluruhan kemasan produk, begitu pula kualitas dari suatu produk menggambarkan isi dari produk itu sendiri. Penelitian inii bertujuan untuk mengetahui pengaruh citra merek dan kualitas produk terhadap loyaitas konsumen. Penelitian ini menggunakan tinjauan Pustaka literatur review dari beberapa hasil penelitian terdahulu. Sumber data yang digunakan dalam penelitian ini melalui pencarian jurnal melalui goggle scholar dalam kurun waktu 2021-2023 dan tambahan buku pendukung yang menunjang pada penilitian ini. Teknik pengumpulan data literature review dalam penelitian ini dimulai dari pencarian jurnal yang relevan,memilih sumber yang spesifik,mengidentifikasi artikel sampai dengan mencari garis besar dari hasi beberapa jurnal pendukung. Hasil literature review dalam penilitian ini menunjukan Citra merek dan kualitas produk berpengaruh terhadap loyalitas konsumen.
Kata Kunci: Citra Merek; Kualitas Produk; Penelitian Kepustakaan; Loyalitas Konsumen
References
Freddy, Rangkuti .2004.The Power Of Brands. Jakarta : Gramedia Pustaka Utama.
Griffin, Jill. 2005. Customer Loyalty (Menumbuhkan Dan Mempertahankan Kesetiaan Pelanggan). Jakarta : Erlangga.
J.Setiadi, Nugroho. 2003. Perilaku Konsumen Konsep dan Implikasi Untuk Strategi dan Penelitian Pemasaran . Jakarta. Kencana.
Kotler, Philip dan Gary Amstrong. 2008. Prinsip-Prinsip Pemasaran Edisi 12 Jilid 1.Jakarta: Erlangga.
Tunggal, Amin Widjaja.2008. Konsep Dasar Customer Relationship Management Jakarta. Harvarindo.
Tjiptono, Fandy dan Gregorius Chandra. 2012. Pemasaran Strategik Edisi 1.Yogyakarta: CV Andi Offset.
Sunyoto, Danang. 2013. Teori,Kuesioner,& Analisiss Data. Yogyakarta: Graha Ilmu.
Wibisono, Dermawan. 2011. Manajemen Kinerja Korporasi dan Organisasi (Panduan Penyususnan Indikator). Jakarta: Erlangga.
Okoli, C. and Schabram, K., 2011. A Guide to Conducting Literature Review of Information System Research, Communications of the Association for Information System, 37 (43), 879-910.
Haanifah, Ade, et al. 2023.Pengaruh Citra Merek Dan Kualitas Produk Terhadap Loyalitas Konsumen Pengguna Motor Honda Beat (Studi Kasus Pada PT.HOHO Pekanbaru). Jurnal Ilmiah Mahasiswa Merdeka EMBA, Vol. 2 No.1.
A.Morasa, Azaria et al. 2022. Pengaruh Experiental Marketing, Citra Merek dan Kualitas Produk Terhadap Loyalitas Pelanggan Pada Kopi Janji Jiwa Jilid 57 17 Agustus Manado.Jurnal EMBA, Vol. No.4 Oktober 2022.
Sutra, Ana. 2021. Pengaruh Citra Merek, Harga Dan Kualitas Produk Terhadap Loyalitas Konsumen Pada Pengguna Kartu Telkomsel . Jurnal Entrepeneur dan Manajemen Sains, Vol. 2. Juli 2021.
Afandi, A. (2021). MENTORING PROGRAM: Empowerment and Human Resources Development. AKADEMIK: Jurnal Mahasiswa Humanis, 1(3), 87-94.
Andreas, D. (2022). EMPLOYEE PERFORMANCE: The Effect Of Motivation And Job Satisfaction. PRODUKTIF: Jurnal Kepegawaian dan Organisasi, 1(1), 28-35.
Anggranei, F. N. (2020). Realitas Kompetensi Guru Pasca Sertifikasi. Scientific Journal of Reflection: Economic, Accounting, Management and Business, 3(4), 331-340.
Gunawan, I. (2022). CUSTOMER LOYALTY: The Effect Customer Satisfaction, Experiential Marketing and Product Quality. KINERJA: Jurnal Manajemen Organisasi dan Industri, 1(1), 35-50.
Indra, W. (2021). Detection of Gen C/EBPα Encodes the Meat Quality. AKADEMIK: Jurnal Mahasiswa Sain & Teknologi, 1(1), 24-32.
Iswardani, W. (2021). Hydroponic Vegetable Production Planning at Plantation Parung Farm Bogor. AKADEMIK: Jurnal Mahasiswa Sain & Teknologi, 1(1), 8-15.
Jayanti, L. (2022). Socialization Of Financial Literacy During The Covid-19 Pandemic In South Tanggerang MSME Gallery. Jurnal PKM Manajemen Bisnis, 2(1), 34-43.
Novitasari, A., & Yulizar, Y. (2023). Company Value Disclosure Based on Fundamental Analysis of Energy Companies in Indonesia. AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis, 3(2), 65-73.
Anggraini, F. N. (2022). PERFORMANCE: Self, Management, and Organizational Social Perspectives. PRODUKTIF: Jurnal Kepegawaian dan Organisasi, 1(1), 1-9.
Nurbaeti, S. (2022). Significance of the Influence of Leadership Model, Morale, and Satisfaction on Performance Consistency. PRODUKTIF: Jurnal Kepegawaian dan Organisasi, 1(1), 10-18.
Nuriadi, N. (2021). The Effectiveness Of Application Of Marketing Strategies In Private Higher Education. AKADEMIK: Jurnal Mahasiswa Humanis, 1(3), 104-113.
Nurlaila, P. (2022). PERFORMANCE MODEL: Satisfaction, Commitment and Reward Based. KINERJA: Jurnal Manajemen Organisasi dan Industri, 1(1), 19-26.
Pambudi, R. F., & Kustini, E. (2023). BUSINESS DIGITALIZATION TRAINING: Optimization of Digital Business Opportunities and Advantages. Jurnal PKM Manajemen Bisnis, 3(1), 14-22.
Rahman, A. (2023). Professional Work Model in Terms of Standard Operating Procedures, Intelligence, Rules and Ethics. AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis, 3(2), 74-85.
Sari, E. N. (2021). Concept Of Small And Medium Entrepreneurs In Customer Oriented Islam. AKADEMIK: Jurnal Mahasiswa Humanis, 1(3), 123-131.
Anggraeni, F. N. (2020). Survey Motivasi Kerja Driver Ojek Online Grab. Scientific Journal Of Reflection: Economic, Accounting, Management and Business, 3(3), 251-260.
Solahudin, M. (2022). PREDICTING THE INCREASE OF COMPANY VALUE BASED ON PROFIT AND DEBT GOVERNANCE POLICIES: A Case Study on Indonesian Automotive Companies. AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis, 2(3), 123-131.
Wulandari, D. (2022). Customer Satisfaction as a Priority in Excellent Banking Services. KINERJA: Jurnal Manajemen Organisasi dan Industri, 1(1), 27-34.
Downloads
Published
Issue
Section
License
Open Access
HUMANIS (Humanities, Management and Science Proceedings) is a national peer reviewed and open access journal that publishes significant and important research from all area of agroindustry.
This journal provides immediate open access to its content that making research publish in this journal freely available to the public that supports a greater exchange of knowledge.
Copyright
Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors. If and when the manuscript is accepted for publication, the author(s) still hold the copyright and retain publishing rights without restrictions. Authors or others are allowed to multiply article as long as not for commercial purposes. For the new invention, authors are suggested to manage its patent before published. The license type is CC-BY-SA 4.0.
Disclaimer
No responsibility is assumed by publisher and co-publishers, nor by the editors for any injury and/or damage to persons or property as a result of any actual or alleged libelous statements, infringement of intellectual property or privacy rights, or products liability, whether resulting from negligence or otherwise, or from any use or operation of any ideas, instructions, procedures, products or methods contained in the material therein.