Analysis Of Product Quality Control To Minimize Defects In Cosmetic Bar Soap Products Using Failure Mode And Effect Analysis (Fmea) And Root Cause Analysis (RCA) Methods At PT. Adev Natural Indonesia
Abstract
Competition between the market for personal care soap and cosmetics products is increasingly competitive. This is proven by the many types of cosmetics produced in the country and abroad that are circulating in the market. Increasing productivity can be done using several research methods including Failure Mode and Effect Analysis (FMEA) and Root Cause Analysis (RCA). The production target is the limit of the company's provisions regarding a production result based on plans that have been determined by the company. PT Adev Natural Indonesia is a company engaged in the manufacturing of cosmetic soaps, such as bar/liquid soap, cream, lotion, toner and other products. To meet consumer satisfaction, this company always tries to be able to produce products according to the number of requests. However, the company pays little attention to production activities which can cause production results to not meet targets. The purpose of this research is to propose the implementation of quality control for cosmetic bar soap products to minimize the presence of defective products so as to improve product quality.
References
Alrialni, D. W., (2020). Pengendallialn Kuallitals Staltistik (Pendekaltaln Kualntitaltif dallalm Malnaljemen Kuallitals). Yogyalkalrtal: Alndi Offset.
Breggy F. (2019). Pengendallialn Kuallitals daln Upalyal Minimallisalsi Calcalt Paldal Produk Cover Roof Ralck dengaln Pendekaltaln Metode Lealn Six Sigmal di PT YPTI Yogyalkalrtal. Skripsi. Jurusaln Teknik Industri, Falkultals Teknologi Industri, Universitals Islalm Indonesial. Yogalyalkalrtal.
Didihalryono, Malrsall & Balkhtialr, (2018). Alnallisis Pengendallialn Kuallitals Produksi Dengaln Metode Six-Sigmal Paldal Industri Alir Minum PT Alseral Tirtal Posidonial, Kotal Pallopo. Jurnall Salinsmalt, Volume VII No.2, pp. 163-176.
Haliriyalh, N., Almallial, R. R. & Nugroho, I. K., (2020). Peneralpaln Six Sigmal daln Kalizen Untuk Memperbaliki Kuallitals Roti di UD CJ Balkery. Jurnall Teknologi & Industri Halsil Pertalnialn, Volume 25 No.1, pp. 35-43.
Halralhalp, B., Palrinduri, L. & Fitrial, Al. Al. L., (2018). Alnallisis Pengendallialn Kuallitals Dengaln Menggunalkaln Metode Six Sigmal. Buletin Utalmal Teknik, Volume 13 No.3, pp. 211-219.
Ibralhim, Alrifin, D. & Khalirunnisal, Al., (2020). Alnallisis Pengendallialn Kuallitals Menggunalkaln Metode Six Sigmal Dengaln Talhalpaln DMAlIC Untuk Menguralngi Jumlalh Calcalt Paldal Produk Vibralting Roller Compalctor di PT. Salkali Indonesial. pp. 18-36.
Ismal Putral, Boy. (2020). Peneralpaln Metode Six Sigmal Untuk Menurunkaln Kecalcaltaln Produk Frypaln di CV. Corning. Skripsi. Jurusaln Teknik Industri, Universitals Muhalmmaldiyalh Sidoalrjo. Sidoalrjo.
Izzalh, N. & Rozi, M. F., (2019). Alnallisis Pengendallialn Kuallitals Dengaln Metode Six Sigmal-DMAlIC Dallalm Upalyal Menguralngi Kecalcaltaln Produk Rebalnal Paldal UKM Allfiyal Rebalnal Gresik. Jurnall Ilmialh:SOULMAlTH, Volume 7, pp. 13-25.
Jalnualr Ralhmaln. (2019). Alnallisis Six Sigmal DMAlIC Dallalm Upalyal Pengendallialn Daln Perbalikaln Kuallitals di PT. Sport Glove Indonesial. Skripsi. Jurusaln Teknik Industri. Falkultals Teknologi Industri, Unversitals Pembalngunaln Nalsionall “Veteralnâ€. Yogyalkalrtal.
Juital, Al., (2018). Evallualsi Pengendallialn Kuallitals Totall Produk Palkalialn Walnital paldal. Jurnall Ventural Vol.8.
Rumalmpuk, N. I., & Yulialwalti, E. (2019). Alnallisal Pengendallialn Kuallitals Produk Kalstok Plalstik Menggunalkaln Metode Six Sigmal Daln Pendekaltaln Kalizen. Prosiding Seminalr Nalsionall Salins …, 3, 143–150. https://ejurnall.italts.alc.id/sntekpaln/alrticle/view/784
Salntoso Putri, K., Gede, I., Widyaldalnal, Al., & Pallit, H. C. (2019). Peningkaltaln kalpalsitals produksi paldal PT. Aldicitral Bhiralwal. Aldicitral Bhiralwal / Jurnall Titral, 3(1), 69–76.
Sentosal, E., & Trialnti, E. (2019). Pengalruh Kuallitals Balhaln Balku, Proses Produksi Daln Kuallitals Tenalgal Kerjal Terhaldalp Kuallitals Produk Paldal Pt Deltal Suryal Energy Di Bekalsi. Oikonomial: Jurnall Malnaljemen, 13(2), 62–71. https://doi.org/10.47313/oikonomial.v13i2.506
Sugiyanto, S. (2022). The effect of the audit opinion, financial distress, and good corporate governance on audit delay. Keberlanjutan : Jurnal Manajemen dan Jurnal Akuntansi, 7(1), 72-82
Sugiyanto, S., & Febrianti, F. D. (2021). The effect of green intellectual capital, conservatism, earning management, to future stock return and its implications on stock return. The Indonesian Accounting Review, 11(1), 93.
Syafrizal, S., & Sugiyanto, S. (2022). Pengaruh Capital Intensity, Intensitas Persediaan, dan Leverage terhadap Agresivitas Pajak (Studi pada Perusahaan Pertambangan Terdaftar Idx 2017-2021). SCIENTIFIC JOURNAL OF REFLECTION: Economic, Accounting, Management and Business, 5(3), 829-842.
Shalnty Kusumal D. (2019). Minimalsi Defect Produk Dengaln Konsep Six Sigmal di PT. X Pembualtaln Benalng. Jurnall. Jurusaln Teknik Industri, Falkultals Teknik, Unversitals Muhalmmaldiyalh. Mallalng.
Vitho Ivaln, Ginthing E, Alnizalr. (2019). Alplikalsi Six Sigmal Untuk Mengalnallisis Falktor – falktor penyebalb kecalcaltaln produk Crumb Rubber SIR 20 Paldal PT.XYZ. e-jurnall. Teknik Industri, Unversitals Sumalteral Utalral. Medaln.
Downloads
Published
Issue
Section
License
Open Access
HUMANIS (Humanities, Management and Science Proceedings) is a national peer reviewed and open access journal that publishes significant and important research from all area of agroindustry.
This journal provides immediate open access to its content that making research publish in this journal freely available to the public that supports a greater exchange of knowledge.
Copyright
Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors. If and when the manuscript is accepted for publication, the author(s) still hold the copyright and retain publishing rights without restrictions. Authors or others are allowed to multiply article as long as not for commercial purposes. For the new invention, authors are suggested to manage its patent before published. The license type is CC-BY-SA 4.0.
Disclaimer
No responsibility is assumed by publisher and co-publishers, nor by the editors for any injury and/or damage to persons or property as a result of any actual or alleged libelous statements, infringement of intellectual property or privacy rights, or products liability, whether resulting from negligence or otherwise, or from any use or operation of any ideas, instructions, procedures, products or methods contained in the material therein.
