Analysis of Service Quality on Customer Satisfaction and Loyalty at Pertamina Gas Stations (A Study at SPBU 34-15405 Ciputat)
Abstract
This study examines the influence of service quality on customer satisfaction and customer loyalty at a Pertamina gas station (34-15405) in Ciputat. Using a quantitative approach, data were collected from 30 respondents through a structured questionnaire and analyzed using Partial Least Squares–Structural Equation Modeling (PLS-SEM). All measurement indicators demonstrated strong validity and reliability, with outer loadings above 0.70 and satisfactory values of Cronbach’s Alpha, Composite Reliability, and Average Variance Extracted. The structural model shows that service quality has a significant positive effect on customer satisfaction (β = 0.804; p < 0.001) and customer loyalty (β = 0.686; p < 0.001). The model explains 64.6% of the variance in customer satisfaction and 47.0% in customer loyalty. These findings indicate that consistent operational performance, transaction accuracy, clarity of information, and staff responsiveness are key drivers of customer satisfaction, which subsequently contributes to loyalty formation. However, customer loyalty still appears to be influenced by external factors such as location convenience and competing promotions. The study concludes that enhancing service quality remains crucial for strengthening customer satisfaction and establishing sustainable customer loyalty in the fuel retail service sector.
Keywords: Service Quality, Customer Satisfaction, Customer Loyalty, Pertamina Gas Station.
Downloads
Published
Issue
Section
License
Open Access
HUMANIS (Humanities, Management and Science Proceedings) is a national peer reviewed and open access journal that publishes significant and important research from all area of agroindustry.
This journal provides immediate open access to its content that making research publish in this journal freely available to the public that supports a greater exchange of knowledge.
Copyright
Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors. If and when the manuscript is accepted for publication, the author(s) still hold the copyright and retain publishing rights without restrictions. Authors or others are allowed to multiply article as long as not for commercial purposes. For the new invention, authors are suggested to manage its patent before published. The license type is CC-BY-SA 4.0.
Disclaimer
No responsibility is assumed by publisher and co-publishers, nor by the editors for any injury and/or damage to persons or property as a result of any actual or alleged libelous statements, infringement of intellectual property or privacy rights, or products liability, whether resulting from negligence or otherwise, or from any use or operation of any ideas, instructions, procedures, products or methods contained in the material therein.