Utilization of Social Network Analysis (SNA) in determining The Most Popular Driver Partner App Brands To maximize sales of home-made culinary SMEs

Authors

  • Wahyu Nurul Faroh Universitas Pamulang
  • Sri Eka Lestari Universitas Pamulang

Abstract

The development of digital and information technology in Indonesia is increasing very rapidly, so this has triggered the development of driver-partner applications and social media in Indonesia. No exception to food SMEs, food SMEs can shift by utilizing the development of driver-partner applications and social media to expand the market segment by distributing information online. In Twitter's social media information, users disclose information that is known to be associated with a brand. This proves the level of user awareness of a brand. Information from these users is User Generated Content (UGC), namely the track records left by users on social media. This study uses this phenomenon to measure the most popular brands on social media to measure one's awareness and interest in an online driver-partner brand. Utilization of analysis of social media users on Twitter social media using Social Network Analysis (SNA) helps food SMEs in assessing the position of driver-partner applications based on the level of public awareness on Twitter social media regarding the driver-partner application brand. So, this research will show and determine the most popular brand between the two driver-partner applications. This study uses the SNA method, with secondary data in the form of consumer tweets on Twitter related to GoFood and GrabFood. This type of research is qualitative that aims to describe a result of the phenomenon that occurs. The result of this research is the ranking of the driver-partner application brand based on the level of user awareness on social media Twitter.

Keywords: Small and Medium Enterprises; Social Network Analysis; User Generated Content

References

Akram, W. (2017). A Study on Positive and Negative Effects of Social Media on Society. International Journal of Computer Sciences and Engineering, 5(10), 347-354. https://www.researchgate.net/publication/323903323_A_Study_on_Positive_and_Negative_Effects_of_Social_Media_on_Society

Al-Mubaraki, H. and Aruna, M. (2013). Technology Innovation for SME Growth: A Perception for The Emerging Economy. Journal of Economics and Sustainable Development, 4(3). 156-162. https://www.researchgate.net/publication/278484100_Technology_Innovation_for_SME_Growth_A_Perception_for_the_Emerging_Economies

Ariyanto, A., Nuryani, A., & Sunarsi, D. (2020). Pengaruh Store Atmosphere Dan Promosi Terhadap Keputusan Pembelian Pada Alfamart BSD Tangerang Selatan. Jurnal Ekonomi Efektif, 3(1).

Azka, R. (2019, November 12). How many online motorcycle taxi drivers are there? Listen to Bisnis.com Search! (in Indonesian). bisnis.com. https://ekonomi.bisnis.com/read/20191112/98/1169620/berapa-sih-jumlah-pengemudi-ojek-online-simak-penelusuran-bisnis.com

Bandyopadhyay, S., Rao, A., & Kumar, B. (2011). Models for Social Networks with Statistical Applications. California: SAGE

Dessler, G. (2015). Human Resources 13th Edition. London: Pearson

Ebrahimi, P., Shirsavar, H.R.A., Forootani, F., Roohbakhsh, N., and Ebrahimi, K. (2018). Entrepreneurship and SME's Performance: Studying the Mediating Role of Innovation and The Moderating Role of Firm Size. In: Khajeheian, D., Friedrichsen, M., & Modinger, W. (Eds), Competitiveness In Emerging Markets. Berlin: Springer. https://doi.org/10.1007/978-3-319-71722-7_24

Effendy, A., & Sunarsi, D. (2020). Persepsi Mahasiswa Terhadap Kemampuan Dalam Mendirikan UMKM Dan Efektivitas Promosi Melalui Online Di Kota Tangerang Selatan. Jurnal Ilmiah MEA (Manajemen, Ekonomi, & Akuntansi), 4(3), 702-714. https://doi.org/10.31955/mea.vol4.iss3.pp702-714

Fauzi, A. A. (2020, April 22). Predict the Growth Rate of "Food Delivery" Service on Ride-Hailing Applications (in Indonesian). perbanas.ac.id. https://photos.perbanas.ac.id/index.php/id/det/549-menerka-laju-pertumbuhan-layanan-%E2%80%9Cfood-delivery%E2%80%9D-pada-aplikasi-ride-hailing

Haque, MG., Munawaroh, Sunarsi, D., (2020). Analysis of SMEs Culinary Marketing Strategy During Covid 19 Pancemic: A Study at “Sate Bebek Cilegon†Resto in Cilegon, Banten. International Journal of Education, Information Technology, and Others. Vol.3. Issue 2

https://www.researchgate.net/publication/280722668_Undergraduate_students'_entrepreneurial_intention_Born_or_made

ILO (2013). Know About Business 2013: An Outreach report from the ILO’s Entrepreneurship Education Programme. Geneva: Small Enterprises Unit-Enterprises Department, ILO. https://www.ilo.org/wcmsp5/groups/public/---ed_emp/---emp_ent/---ifp_seed/documents/genericdocument/wcms_233208.pdf

Kasmad, K., Mustakim, M., & Sunarsi, D. (2020). Increasing Community School Interest Through Service Quality, Prices and Promotion in Vocational High Schools. Journal of Educational Science and Technology (EST), 6(2).

Lesmana, R., & Ayu, S. D. (2019). Pengaruh Kualitas Produk Dan Citra Merek Terhadap Keputusan Pembelian Kosmetik Wardah PT Paragon Tehnology And Innovation. Jurnal Pemasaran Kompetitif, 2(3), 59-72.

Lesmana, R., Widodo, A. S., & Sunardi, N. (2020). The Formation of Customer Loyalty From Brand Awareness and Perceived Quality through Brand Equity of Xiaomi Smartphone Users in South Tangerang. Jurnal Pemasaran Kompetitif, 4(1), 1-12.

Looi, K.H. and Lattimore, C.K. (2015). Undergraduate Students' Entrepreneurial Intention: Born or Made?. International Journal Entrepreneurship and Small Business, 26(1), 1- 20.

Lubis, T. and Junaidi. (2016). Utilization of Information Technology in Micro, Small and Medium Enterprises in Jambi City (in Indonesian). Journal of Perspectives on Financing and Regional Development, 3(3), 163-174. https://doi.org/10.22437/ppd.v3i3.3535

Lukiastuti, Fitri, et.al (2020). The Influence of Entrepreneur’s Personal Characteristics on SMES Performance Mediated by Entrepreneurial Orientation. International Journal of Psychosocial Rehabilitation. Volume 24 - Issue 8

Maddinsyah, A., Sunarsi, D., Hermawati, R., Pranoto. (2020). Analysis of location selection effect on the user decision that influcence the success of the service business of micro, small and medium enterprise (MSME) in bandung timur region. International Journal of Advanced Science and Technology. Vol. 29 No. 06

Moens, M., Li, J., and Chua, T. (2014). Mining User Generated Content. Florida: Taylor & Francis Group

Olmedilla, M., Martínez-Torres, M., dan Toral, S. (2016). Harvesting Big Data in Social Science: A Methodological Approach for Collecting Online User-Generated Content. Journal Computer Standards and Interfaces, 46, 79-87. https://doi.org/10.1016/j.csi.2016.02.003

Otte, E. and Rousseau, R. (2002). Social Network Analysis: A Powerful Strategy, also for The Information Sciences. Journal of Information Science, 28(6), 441-453. DOI: 10.1177/016555150202800601

Passmore, D.(2011). Social network analysis: Theory and applications. Institute for Research in Training & Development-IRTD. https://www.politaktiv.org/documents/10157/29141/SocNet_TheoryApp.pdf

Pebrianto, F. (2019, April 20). Minister of Industry: 2019, Food Beverage Industry Will Grow 9 Percent (in Indonesian). tempo.co. https://bisnis.tempo.co/read/1197530/menperin-2019-industri-makanan-minuman-bakal-tumbuh-9-persen/full&view=ok

Purwanti, P., Sarwani, S., & Sunarsi, D. (2020). Pengaruh Inovasi Produk Dan Brand Awareness Terhadap Keputusan Pembelian Konsumen Pada PT. Unilever Indonesia. Inovasi, 7(1), 24-31.

Purwanto, H., Fauzi, . M., Wijayanti, . R., Awwaly, . K. U. A., Jayanto, . I., Mahyuddin, ., Purwanto, . A., Fahlevi, . M., Adinugraha, H. H., Syamsudin, . R. A., Pratama, . A., Ariyanto, . N., Sunarsi, . D., Hartuti, . E. T. K. & Jasmani, . (2020) Developing Model of Halal Food Purchase Intention among Indonesian Non-Muslim Consumers: An Explanatory Sequential Mixed Methods Research. Systematic Reviews in Pharmacy, 11 (10), 396-407. doi:10.31838/srp.2020.10.63

Putra, D. A. (2018, July 6). UMKM Donates 60 Percent to National Economic Growth (in Indonesian). Liputan6.com. https://www.liputan6.com/bisnis/read/3581067/umkm-sumbang-60-persen-ke-pertumbuhan-ekonomi-nasional

Saifullah, M. (2015). Innovation in the Use of Information Technology: Adoption of Innovations in the Utilization of Information Technology at SME Kampung Sepatu in Tambak Osowilangon, Benowo District, Surabaya (in Indonesian). Kebijakan dan Manajemen Publik, 3(2), 132-141. http://www.journal.unair.ac.id/filerPDF/kmp500a6d29f9full.pdf

Sarinastiti, E. & Vardhani, N. (2018). Co-Branding Online Food Delivery: Changes in Yogyakarta's Typical Local Culinary Tourism Business Model (in Indonesian). AdBispreneur, 3(3), 177-193. https://doi.org/10.24198/adbispreneur.v3i3.19157

Sunarsi, D., & Baharuddin, A. (2019). The Effect of Service Quality and Price Accuracy on Consumer Confidence and Implications for Sales Increase. PINISI Discretion Review, 3(2), 101-110.

Utami, S. (2010). The Influence of Information Technology in Business Development (in Indonesian). Jurnal Akuntansi dan Sistem Teknologi Informasi, 8(1), 61-67. https://digilib.unikom.ac.id/download.php?getTugasFile&tid=Mzg5MzAw

Zhang, L., Jiang, W., and Tang, Z. (2019). Study on the Promotion Effect of Information on Entrepreneurship: An Empirical Evidence from China. Journal of Global Entrepreneurship Research, 9(45), 1-22. https://doi.org/10.1186/s40497-019-0171-5

Yanti, L. (2021). Analisis Kinerja Pegawai Berdasarkan Aspek Kepribadian Diri. AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis, 1(1), 27-33.

Juliati, F. (2021). The Influence Of Organizational Culture, Work Ethos And Work Discipline On Employee Performance. AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis, 1(1), 34-39.

Agustine, C. (2021). ANALISIS RASIO LIKUIDITAS, RASIO PROFITABILITAS, DAN RASIO SOLVABILITAS UNTUK MENILAI KINERJA KEUANGAN PERUSAHAAN PADA PT. SURYA TOTO INDONESIA TBK PERIODE 2010-2018. AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis, 1(2), 68-76.

Baeli, J. (2021). Analysis Of Tax Compliance Based On Psychological Factors And Tax Administration. AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis, 1(3), 87-94.

Majid, I. K. (2021). Governance-Based Library Management, More Effective and Efficient. AKADEMIK: Jurnal Mahasiswa Humanis, 1(2), 68-76.

Karim, I. N. (2021). CORRELATION ANALYSIS: Are Religious Scavengers More Motivated?. AKADEMIK: Jurnal Mahasiswa Humanis, 1(2), 59-67.

Ulfah, M. (2021). Building Teacher Performance Based Islam Religious Values. AKADEMIK: Jurnal Mahasiswa Humanis, 1(1), 9-17.

Mukminat, S. S. (2021). Realitas Kinerja Dosen, Apa Dampaknya?. AKADEMIK: Jurnal Mahasiswa Humanis, 1(1), 1-8.

Iswardani, W. (2021). Hydroponic Vegetable Production Planning at Plantation Parung Farm Bogor. AKADEMIK: Jurnal Mahasiswa Sain & Teknologi, 1(1), 8-15.

Indra, W. (2021). Detection of Gen C/EBPα Encodes the Meat Quality. AKADEMIK: Jurnal Mahasiswa Sain & Teknologi, 1(1), 24-32.

Downloads

Published

2020-11-01