Strategy To Increase Customer Satisfaction Through Optimization Of Production Process, Price And Product Quality At PT. Lee Yin Gapura Garment Indonesia In Majalengka
DOI:
https://doi.org/10.32493/iijoms.v1i1.53713Keywords:
Price, Product Quality, Production ProcessAbstract
This study aims to examine the strategies that can be implemented by PT. Lee Yin Gapura Garment Indonesia in Majalengka in increasing customer satisfaction through optimization of production processes, prices, and product quality. The main focus of the study is to understand how these three aspects can be integrated effectively to create added value for customers and increase the company's competitiveness in the garment industry. Optimization of the production process involves improving operational efficiency and utilizing the latest technology. Competitive pricing is carried out by considering the balance between production costs and market expectations. Product quality is improved through strict quality control and innovation in design and raw materials. The results of the study show that good integration between production process optimization, appropriate pricing, and consistent quality control can significantly increase customer satisfaction and have a positive impact on the company's business growth.
References
Abin Saripudin, Wawan Oktriawan, NK (2021). The Influence of Service Quality on Customer Satisfaction at Saung Manglid Restaurant. Muttaqien; Indonesian Journal of Multidisciplinary Islamic Studies , Vol 2 (No 1), 48–57. https://doi.org/10.52593/mtq.02.1.03
Cesariana, C., Juliansyah, F., & Fitriyani, R. (2022). Purchase decision model through consumer satisfaction in the marketplace: Product quality and service quality (Literature review of marketing management). Journal of Educational Management and Social Sciences , Vol 3 (No 1). https://doi.org/10.38035/jmpis.v3i1
Fatimah Khilaliyah Azzahrha, Rianita Puspa Sari, MDRF (2021). Optimization of tofu production using the branch and bound and cutting plane methods. In STRING (Research and Technology Innovation Writing Unit) . http://download.garuda.kemdikbud.go.id/article.php?article=2515039&val=14904&title=Optimization of Tofu Production Using the Branch and Bound and Cutting Plane Methods
HENNY Mahmudah ( 2019 ) The Influence of Service Quality on Customer Satisfaction . Journal of Management Science and Indonesian Business 9 (2), 238-246
Mardalia, Artiningsih, DW, & Wicaksono, T. (2019). Analysis of Quality Control in Improving Product Quality. Ekonologi: Jurnal Ilmu Manajemen , 6 (2), 393–399.
Nurfauzi, Y., Taime, H., Hanafiah, H., Yusuf, M., Asir, M., Majenang, S., Jambatan Bulan, S., Bina Bangsa, U., Bandung, S., & Makassar, I. (2023). Literature Review: Analysis of Factors Influencing Purchasing Decisions, Product Quality and Competitive Prices. Management Studies and Entrepreneurship Journal , Vol 4 (No 1), 183–188.
Ridwansyah, YS, & Anggraeni, ; Erike. (2023). The Influence of Service Quality on Customer Satisfaction at the Indihome Gegerkalong Office in Bandung City. MEA Scientific Journal (Management, Economics, and Accounting) , Vol 5 (No 3), 494–512.
Rizkya, I. ; F. (2021). Optimization of Raw Material Inventory of Spandex Roofing with Q Method. Journal of Industrial Engineering Systems , Vol. 23 (No 1), 1–8. https://doi.org/10.32734/jsti.v23i1.4906
Suci Hastary, Ayus Ahmad Yusuf, & Robi Awaludin. (2021). Optimization of Production Process Using Overall Equipment Effectiveness Method. Jurnal Bina Bangsa Ekonomika, Vol 14(No 1), 119–130. https://doi.org/10.46306/jbbe.v14i1.65
Yuliyanto, W. (2020). The effect of promotion on customer satisfaction at Aleea Shopid Kebumen. Journal of Business and Economics Research (JBE) , Vol 1 (No 2), 168–172 . https://doi.org/10.47065/jbe.v1i2.244.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Sugiyarto Sugiyarto, Dede Kurniawan, Riki Rikardo, Monica Bramel Ari Azizah, Masno Marjohan

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with INNOVATION: International Journal of Management Science agree to the following terms:
Authors retain copyright and grant the INNOVATION: International Journal of Management Science right of first publication with the work simultaneously licensed under Creative Commons Attribution License (CC BY 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the INNOVATION: International Journal of Management Science published version of the work (e.g., post it to an institutional repository or edit it in a book), with an acknowledgment of initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (see also deposit policy and archiving on page journal).




