Vol. 2 No. 2 (2025): JDMS

Table of Contents

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  PERENCANAAN PENGEMBANGAN USAHA MIKRO KECIL DAN PENGELOLAAN PENDAPATAN PESANTREN NURUL IMAN KECAMATAN PARUNG SMALL BUSINESS DEVELOPMENT PLANNING AND INCOME MANAGEMENT NURUL IMAN ISLAMIC BOARDING SCHOOL PARUNG

  Diana Riyana

  1-9

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  MENINGKATKAN KUALITAS SDM DENGAN PELATIHAN PRODUKSI ABON IKAN LELE BAGI SANTRI DAN PENGELOLA PESANTREN NURUL IMAN KECAMATAN PARUNG, KABUPATEN BOGOR IMPROVING HUMAN RESOURCES QUALITY WITH CATFISH FLOUR PRODUCTION TRAINING FOR STUDENTS AND MANAGERS OF NURUL IMAN ISLAMIC BOARDING SCHOOL, PARUNG DISTRICT, BOGOR REGENCY

  Rahmat Subur

  10-18

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  EDUKASI KORESPONDENSI UNTUK PESERTA DIDIK DI SMKN 8 KOTA SERANG CORRESPONDENCE TRAINING FOR STUDENTS OF SMKN 8 SERANG CITY

  Thea Umbarasari

  19-33

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  PELATIHAN KEPEMIMPINAN DAN MANAJEMEN TIM PADA SISWA SMK MUHAMMADIYAH 3 TANGERANG SELATAN LEADERSHIP AND TEAM MANAGEMENT TRAINING FOR STUDENTS OF MUHAMMADIYAH 3 VOCATIONAL SCHOOL IN SOUTH TANGERANG

  syarifah ida farida

  34-43

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  PERAN PENDIDIKAN DALAM MEMBENTUK MORALITAS SISWA SMK MUHAMMADIYAH 3 TANGERANG SELATAN THE ROLE OF EDUCATION IN SHAPING THE MORALITY OF STUDENTS AT MUHAMMADIYAH 3 VOCATIONAL SCHOOL IN SOUTH TANGERANG

  Iskandar Zulkarnain

  44-52

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  PENGELOLAAN KEUANGAN UNTUK SISWA SMK MUHAMMADIYAH 3 TANGERANG SELATAN FINANCIAL MANAGEMENT FOR STUDENTS OF MUHAMMADIYAH 3 VOCATIONAL SCHOOL IN SOUTH TANGERANG

  Sahroni

  53-60

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  PENGEMBANGAN DIRI DAN MOTIVASI PADA SISWA SMK MUHAMMADIYAH 3 TANGERANG SELATAN SELF-DEVELOPMENT AND MOTIVATION IN STUDENTS OF MUHAMMADIYAH 3 VOCATIONAL SCHOOL IN SOUTH TANGERANG

  Hamdi Supriadi

  61-68

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  PENINGKATAN KESADARAN MASYARAKAT TERHADAP BAHAYA PANGAN BERFORMALIN DAN BORAKS MELALUI UJI SEDERHANA RAISING PUBLIC AWARENESS OF THE DANGERS OF FOOD CONTAINING FORMALIN AND BORAX THROUGH SIMPLE TESTS

  Diana Sylvia

  69-80

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