SOSIALISASI DIVERSIFIKASI PANGAN MELALUI INOVASI PRODUK OLAHAN SINGKONG DI MA SWASTA AL-KHAIRIYAH PIPITAN

SOCIALIZATION OF FOOD DIVERSIFICATION THROUGH CASSAVA PROCESSED PRODUCT INNOVATION AT MA SWASTA AL-KHAIRIYAH PIPITAN

Abstract

The socialization activity on food diversification through cassava processed products was conducted at MA Swasta Al-Khairiyah, Pipitan, with the aim of increasing awareness about the importance of diverse food sources and replacing part of the rice consumption with cassava as a nutritious and affordable food alternative. Prior to the socialization, approximately 60% of participants did not understand the concept of food diversification, and 70% were unaware that cassava could be used as a substitute for rice. Through interactive lectures and group discussions, participants' understanding significantly increased, with 90% of participants now understanding the concept of food diversification, and 85% recognizing the benefits of cassava as a nutritious alternative food source. Additionally, about 60% of participants expressed their intention to incorporate more cassava into their daily diets. This socialization also successfully enhanced knowledge about the nutritional benefits of cassava, with 80% of participants now better understanding the fiber, vitamins, and minerals contained in cassava. These results indicate that the socialization was effective in changing participants' perceptions about the importance of food diversity and the use of cassava as a rice substitute. Going forward, it is hoped that this initiative can reduce dependence on rice and support the sustainability of pesantren operations through the more efficient use of local food resources.